Copycat Chili’s Avocado Beef Burger Recipe

Recipes.net Team
Recipes.net Team Published May 15, 2020

Crispy bacon, creamy avocado, melted cheese and a homemade beef patty is just what you need to satisfy that hungry craving. All homemade, all delicious.

How To Make Copycat Chili’s Avocado Beef Burger

  • 8 sliced bacon (crispy cooked )
  • 1 lb ground beef
  • 1 tsp Worcestershire sauce
  • 1 tsp Tabasco sauce
  • ¼ tsp thyme (dried )
  • 4 slices American cheese
  • 4 sesame burger buns
  • Tomato (slices)
  • 2 avocados
  • Onion (slices)
  • Lettuce
  • Salt
  • Pepper
  • Mayonnaise
  1. Season the ground beef with the Worcestershire sauce, Tabasco, thyme, salt and pepper.
  2. Lightly toss with a fork to combine. Then, begin to form 4 palm sized beef patties.

  3. Prepare the grill pan. When it is hot enough, place the beef patty on the pan and grill for 4-5 minutes on each side or until desired doneness.

  4. Meanwhile, mash the avocado in a bowl and season with salt and pepper.

  5. Add a little spice if desired.
  6. When it’s done, layer the bottom half of the bun with the mayonnaise, lettuce tomato and onion.
  7. Add the hot beef patty on top of then and then add on the cheese.
  8. It will melt from the heat of the meat,
  9. Then layer it with some avocado and finally a few pieces of crispy bacon.
  10. Top it off with the top of the bun and enjoy!

How To Make Copycat Chili's Avocado Beef Burger

0 from 0 votes
Preparation Time: 20 mins
Cooking Time: 20 mins
Total Time: 40 mins
Serves:

Ingredients

  • 8 sliced bacon, crispy cooked
  • 1 lb ground beef
  • 1 tsp Worcestershire sauce
  • 1 tsp Tabasco sauce
  • ¼ tsp thyme, dried
  • 4 slices American cheese
  • 4 sesame burger buns
  • Tomato , slices
  • 2 avocados
  • Onion , slices
  • Lettuce
  • Salt
  • Pepper
  • Mayonnaise

Instructions

  1. Season the ground beef with the Worcestershire sauce, Tabasco, thyme, salt and pepper.
  2. Lightly toss with a fork to combine. Then, begin to form 4 palm sized beef patties.

  3. Prepare the grill pan. When it is hot enough, place the beef patty on the pan and grill for 4-5 minutes on each side or until desired doneness.

  4. Meanwhile, mash the avocado in a bowl and season with salt and pepper.

  5. Add a little spice if desired.
  6. When it’s done, layer the bottom half of the bun with the mayonnaise, lettuce tomato and onion.
  7. Add the hot beef patty on top of then and then add on the cheese.
  8. It will melt from the heat of the meat,
  9. Then layer it with some avocado and finally a few pieces of crispy bacon.
  10. Top it off with the top of the bun and enjoy!

Nutrition

  • Calcium: 325mg
  • Calories: 655kcal
  • Carbohydrates: 31g
  • Cholesterol: 103mg
  • Fat: 46g
  • Fiber: 8g
  • Iron: 4mg
  • Potassium: 887mg
  • Protein: 30g
  • Saturated Fat: 15g
  • Sodium: 705mg
  • Sugar: 4g
  • Vitamin A: 345IU
  • Vitamin C: 11mg
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