Good Seasons Italian Dressing Recipe (Copycat)

Good Seasons Italian Dressing Recipe (Copycat)

How To Make Good Seasons Italian Dressing (Copycat)

This Good Seasons Italian dressing combines a homemade spice and herb mix, vinegar, and oil for a flavorful condiment that’s ready in 5 minutes.

Preparation: 5 minutes
Total: 5 minutes



  • 1tbspgarlic powder
  • 1tbsponion powder
  • 2tbsporegano
  • 1tbspsugar
  • 1tsppepper
  • ¼tspthyme
  • 1tspbasil
  • 1tbspparsley
  • ¼tspcelery seed
  • 2tbspsalt

For Dressing:

  • 2tbspmix
  • ¼cupvinegar
  • cupoil
  • 2tbspwater


  1. Mix all ingredients together and store in an airtight container.

  2. Use as desired and enjoy.

Recipe Notes

For “zesty” variety: add a pinch (scant 1/8 tsp) of red pepper flakes. Add more if you like it really zippy.


For intensely garlic flavor: Add 1 tsp dehydrated minced garlic to the mix.


The same amount of celery salt may be substituted for the seed, however, make sure to subtract 1/4 tsp of the salt called for in the recipe.


  • Calories: 713.15kcal
  • Fat: 73.00g
  • Saturated Fat: 5.45g
  • Trans Fat: 0.29g
  • Monounsaturated Fat: 46.07g
  • Polyunsaturated Fat: 20.54g
  • Carbohydrates: 15.77g
  • Fiber: 2.71g
  • Sugar: 6.75g
  • Protein: 1.70g
  • Sodium: 322.55mg
  • Calcium: 81.79mg
  • Potassium: 165.07mg
  • Iron: 1.92mg
  • Vitamin A: 11.85µg
  • Vitamin C: 3.71mg
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