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How To Make Good Seasons Italian Dressing (Copycat)
This Good Seasons Italian dressing combines a homemade spice and herb mix, vinegar, and oil for a flavorful condiment that’s ready in 5 minutes.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 1tbspgarlic powder
- 1tbsponion powder
- 2tbsporegano
- 1tbspsugar
- 1tsppepper
- ¼tspthyme
- 1tspbasil
- 1tbspparsley
- ¼tspcelery seed
- 2tbspsalt
For Dressing:
- 2tbspmix
- ¼cupvinegar
- ⅔cupoil
- 2tbspwater
Instructions
-
Mix all ingredients together and store in an airtight container.
-
Use as desired and enjoy.
Recipe Notes
For “zesty” variety: add a pinch (scant 1/8 tsp) of red pepper flakes. Add more if you like it really zippy.
For intensely garlic flavor: Add 1 tsp dehydrated minced garlic to the mix.
The same amount of celery salt may be substituted for the seed, however, make sure to subtract 1/4 tsp of the salt called for in the recipe.
Nutrition
- Calories: 713.15kcal
- Fat: 73.00g
- Saturated Fat: 5.45g
- Trans Fat: 0.29g
- Monounsaturated Fat: 46.07g
- Polyunsaturated Fat: 20.54g
- Carbohydrates: 15.77g
- Fiber: 2.71g
- Sugar: 6.75g
- Protein: 1.70g
- Sodium: 322.55mg
- Calcium: 81.79mg
- Potassium: 165.07mg
- Iron: 1.92mg
- Vitamin A: 11.85µg
- Vitamin C: 3.71mg
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