Name: Mrs. Fields Famous Triple Chocolate Cookies (Copycat) Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 15
Cuisine: American
Ingredients: 1½ cups all-purpose flour; 1 tsp baking soda; ½ tsp salt; 1½ cups cocoa powder; ½ cup unsalted butter; 2 eggs; 1 cup brown sugar; 1 tsp vanilla extract; 3½ oz dark chocolate bars; ½ cup dark chocolate chips; ½ cup white chocolate chips; ¼ cup chocolate chips

Photos of Mrs. Fields Famous Triple Chocolate Cookies (Copycat) Recipe

Why choose only one kind of chocolate when you can have three? These cookies are chock full of chocolatey perfection and can give Mrs. Fields a run for her money.

How To Make Mrs. Fields Famous Triple Chocolate Cookies (Copycat)

Indulge your chocolate cravings with this Mrs. Field’s famous triple chocolate cookies recipe. These cookies are overloaded with 3 different kinds of chocolate!

Prep: 5 mins

Cook: 35 mins

Total: 40 mins

Makes:

Ingredients

1½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1½ cups cocoa powder
½ cup unsalted butter, room temperature
2 eggs
1 cup brown sugar, packed cup
1 tsp vanilla extract
3½ oz dark chocolate bars, or milk chocolate bars, shaved and melted, plus more for toppings
½ cup dark chocolate chips, or milk chocolate chips, plus more for toppings
½ cup white chocolate chips

For Toppings:

¼ cup chocolate chips, of your choice, (white, dark, milk, or a combination)

Instructions

Preheat the oven to 350 degrees F. Grease a cookie sheet with cooking spray and line with parchment paper.
In a mixing bowl, sift together flour, baking soda, salt, and cocoa powder. Set aside.
In a large bowl, cream together butter and sugar for roughly 8 to 10 minutes, until pale and creamy.
Add eggs, vanilla, and melted chocolate. Continue creaming.
Fold in sifted flour mixture into the wet mixture until evenly incorporated.
Lastly, fold in chocolate chips until evenly incorporated.
Drop roughly 2-ounce cookie dough onto prepared cookie sheets, using either an ice cream scoop or tablespoon, inches apart from each other.
Gently flatten, then top the cookie doughs with roughly 4 pieces or 1 ounce of your chosen chocolate chip topping.
Bake for roughly 10 to 12 minutes.
Transfer cookies to a wire rack and let cool before serving.

Nutrition

Sugar: 22g
:
Calcium: 65mg
Calories: 289kcal
Carbohydrates: 39g
Cholesterol: 40mg
Fat: 15g
Fiber: 4g
Iron: 3mg
Monounsaturated Fat: 4g
Polyunsaturated Fat: 1g
Potassium: 277mg
Protein: 5g
Saturated Fat: 9g
Sodium: 179mg
Trans Fat: 1g
Vitamin A: 226IU
Vitamin C: 1mg

Nutrition Disclaimer

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