How To Make Lemon Bars Recipe
Tangy and sweet lemon bars, perfect for a refreshing dessert.
Serves:
Ingredients
- 1 cup flour
- 1/4 cup powdered sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 cup granulated sugar
- 2 tbsp flour
- 1/2 tsp baking powder
- 1/4 cup lemon juice
- Zest of 1 lemon
- Powdered sugar, for sprinkling
Instructions
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Preheat the oven to 350°F.
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In a mixing bowl, combine the flour and powdered sugar. Cut in the softened butter until crumbly.
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Press the mixture evenly into the bottom of an 8×8 inch baking dish.
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Bake for 15-20 minutes, until lightly browned.
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In another mixing bowl, whisk together the eggs, granulated sugar, flour, baking powder, lemon juice, and lemon zest until smooth.
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Pour the mixture over the baked crust and bake for another 20-25 minutes until set.
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Allow to cool before slicing into bars and dusting with powdered sugar.
Nutrition
- Calories : 478kcal
- Total Fat : 22g
- Saturated Fat : 13g
- Cholesterol : 137mg
- Sodium : 239mg
- Total Carbohydrates : 67g
- Dietary Fiber : 1g
- Sugar : 47g
- Protein : 5g
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