How To Make Palacsinta (Hungarian Crepes)
Treat your tastebuds to these delightfully delicious Hungarian crepes or palacsinta that are made with almond filling and chocolate topping.
Serves:
Ingredients
For Pancakes:
- 2cupsall purpose flour
- 2eggs
- 1cupmilk
- 1cupsoda water
- ½cupvegetable oil
- 1pinchsalt
For Almond Filling:
- 1cupalmonds,chopped
- ½cupwhite sugar
- ¼cupmilk
- ¼tspvanilla extract
- 1½tsprum,optional
For Chocolate Topping:
- ¼cupwater
- ½cupwhite sugar
- ½cupbitter sweet chocolate,chopped
- 2tbspmargarine
Instructions
Pancakes:
-
Combine the flour and eggs and mix until smooth. Add the milk, soda water, vegetable oil, and salt and mix to combine.
-
Refrigerate the batter overnight.
-
Heat a lightly greased frying pan over medium heat. Remove the batter from the refrigerator and mix well.
-
Pour ¼ cup of the batter into the pan and cook the pancake for about 1 minute. Flip it over and cook for 1 minute more, or until golden brown.
-
Remove the pancake from the pan and place it on waxed paper. Repeat with the remaining batter, stacking the pancakes while keeping them separate with waxed paper.
Almond Filling:
-
Combine the chopped almonds, sugar, milk, vanilla extract, and rum, if desired, in a saucepan. Cook and stir over low heat until the sugar is dissolved and the mixture is creamy.
-
Allow it to cool slightly before filling the pancakes.
Chocolate Topping:
-
Combine the water, sugar, and chocolate in a saucepan and cook over low heat just until the chocolate melts. Remove the pan from the heat and add the margarine, stirring until melted and combined.
-
Spread 1 heaping tablespoon of almond filling onto each pancake, rolling them up, and placing them on a platter. Pour the chocolate topping over the platter of rolled pancakes.
-
Serve and enjoy.
Nutrition
- Calories:Â 344.57kcal
- Fat:Â 19.46g
- Saturated Fat:Â 2.49g
- Trans Fat:Â 0.42g
- Monounsaturated Fat:Â 12.06g
- Polyunsaturated Fat:Â 3.92g
- Carbohydrates:Â 37.46g
- Fiber:Â 2.15g
- Sugar:Â 19.41g
- Protein:Â 6.44g
- Cholesterol:Â 29.20mg
- Sodium:Â 53.98mg
- Calcium:Â 69.71mg
- Potassium:Â 159.33mg
- Iron:Â 1.60mg
- Vitamin A: 23.16µg
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