Rissoles Recipe

Rissoles Recipe

How To Make Rissoles

A vegetarian patty enriched with whole grains, this meat-free rissoles recipe is deliciously savory. It even comes with a horseradish-infused gravy.

Preparation: 15 minutes
Cooking: 15 minutes
Chill Time: 30 minutes
Total: 1 hour

Serves:

Ingredients

  • ¼cupolive oil
  • 2cupsonion,chopped
  • 2tbspwheat bran
  • 1cupoat bran
  • 1cubevegetable bouillon
  • ½cuphot water
  • 8ozcheddar cheese,(1 package) shredded
  • 1tspdried marjoram
  • 1tspground sage
  • ¾ozinstant gravy mix,(1 packet)
  • 1tbsphorseradish,prepared

Instructions

  1. Heat oil in a large skillet over medium heat and saute onions until transparent. Stir in wheat bran and oat bran. Meanwhile, dissolve bouillon in hot water.

  2. Stir cheese, marjoram and sage into onion mixture. When cheese is melted, gradually stir in enough bouillon water to create a moist batter.

  3. Remove from heat and refrigerate for 30 minutes.

  4. Preheat oven to 350 degrees F. Form mixture into patties and place on a baking sheet.

  5. Bake in preheated oven for 15 minutes.

  6. Prepare gravy according to package directions and add horseradish.

Nutrition

  • Calories: 446.11kcal
  • Fat: 34.55g
  • Saturated Fat: 13.22g
  • Trans Fat: 0.67g
  • Monounsaturated Fat: 15.22g
  • Polyunsaturated Fat: 2.96g
  • Carbohydrates: 25.58g
  • Fiber: 6.01g
  • Sugar: 4.21g
  • Protein: 18.95g
  • Cholesterol: 57.83mg
  • Sodium: 391.31mg
  • Calcium: 425.15mg
  • Potassium: 328.52mg
  • Iron: 1.99mg
  • Vitamin A: 150.24µg
  • Vitamin C: 6.99mg
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