How To Make Rissoles
A vegetarian patty enriched with whole grains, this meat-free rissoles recipe is deliciously savory. It even comes with a horseradish-infused gravy.
Serves:
Ingredients
- ¼cupolive oil
- 2cupsonion,chopped
- 2tbspwheat bran
- 1cupoat bran
- 1cubevegetable bouillon
- ½cuphot water
- 8ozcheddar cheese,(1 package) shredded
- 1tspdried marjoram
- 1tspground sage
- ¾ozinstant gravy mix,(1 packet)
- 1tbsphorseradish,prepared
Instructions
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Heat oil in a large skillet over medium heat and saute onions until transparent. Stir in wheat bran and oat bran. Meanwhile, dissolve bouillon in hot water.
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Stir cheese, marjoram and sage into onion mixture. When cheese is melted, gradually stir in enough bouillon water to create a moist batter.
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Remove from heat and refrigerate for 30 minutes.
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Preheat oven to 350 degrees F. Form mixture into patties and place on a baking sheet.
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Bake in preheated oven for 15 minutes.
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Prepare gravy according to package directions and add horseradish.
Nutrition
- Calories: 446.11kcal
- Fat: 34.55g
- Saturated Fat: 13.22g
- Trans Fat: 0.67g
- Monounsaturated Fat: 15.22g
- Polyunsaturated Fat: 2.96g
- Carbohydrates: 25.58g
- Fiber: 6.01g
- Sugar: 4.21g
- Protein: 18.95g
- Cholesterol: 57.83mg
- Sodium: 391.31mg
- Calcium: 425.15mg
- Potassium: 328.52mg
- Iron: 1.99mg
- Vitamin A: 150.24µg
- Vitamin C: 6.99mg
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