
How To Make Rich Sweet Potato Casserole
Buttery and rich, enjoy this sweet potato casserole that’s topped with flaky pecan crumble for a decadent side dish that tastes just like dessert.
Serves:
Ingredients
- 4cupssweet potatoes,mashed
- 1cupwhite sugar
- 2eggs,beaten
- ½cupmilk
- ½tspsalt
- â…“cupbutter,melted
- 1tspvanilla extract
For Pecan Topping:
- 1cupbrown sugar,packed
- ½cupall purpose flour
- â…“cupbutter,melted
- 1cuppecans,chopped
Instructions
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In a mixing bowl, combine the sweet potatoes, sugar, eggs, milk, salt, butter, and vanilla. Mix together and pour into a greased 13×9-inch baking dish.
Pecan Topping:
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Combine in a separate bowl the brown sugar, flour, melted butter, and pecans. Mix together and crumble over the sweet potato mixture.
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Bake uncovered at 350 degrees F for 35 to 45 minutes.
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Serve warm and enjoy.
Nutrition
- Calories:Â 398.87kcal
- Fat:Â 20.70g
- Saturated Fat:Â 8.90g
- Trans Fat:Â 0.50g
- Monounsaturated Fat:Â 7.64g
- Polyunsaturated Fat:Â 2.82g
- Carbohydrates:Â 51.77g
- Fiber:Â 2.72g
- Sugar:Â 37.37g
- Protein:Â 4.00g
- Cholesterol:Â 65.75mg
- Sodium:Â 169.08mg
- Calcium:Â 58.41mg
- Potassium:Â 278.50mg
- Iron:Â 1.14mg
- Vitamin A: 500.37µg
- Vitamin C:Â 1.39mg
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