Rich Sweet Potato Casserole Recipe

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Dwight Wells Modified: March 23, 2022
Rich Sweet Potato Casserole

How To Make Rich Sweet Potato Casserole

Buttery and rich, enjoy this sweet potato casserole that’s topped with flaky pecan crumble for a decadent side dish that tastes just like dessert.

Preparation: 10 minutes
Cooking: 45 minutes
Total: 55 minutes



  • 4cupssweet potatoes,mashed
  • 1cupwhite sugar
  • 2eggs,beaten
  • ½cupmilk
  • ½tspsalt
  • cupbutter,melted
  • 1tspvanilla extract

For Pecan Topping:

  • 1cupbrown sugar,packed
  • ½cupall purpose flour
  • cupbutter,melted
  • 1cuppecans,chopped


  1. In a mixing bowl, combine the sweet potatoes, sugar, eggs, milk, salt, butter, and vanilla. Mix together and pour into a greased 13×9-inch baking dish.

Pecan Topping:

  1. Combine in a separate bowl the brown sugar, flour, melted butter, and pecans. Mix together and crumble over the sweet potato mixture.

  2. Bake uncovered at 350 degrees F for 35 to 45 minutes.

  3. Serve warm and enjoy.


  • Calories: 398.87kcal
  • Fat: 20.70g
  • Saturated Fat: 8.90g
  • Trans Fat: 0.50g
  • Monounsaturated Fat: 7.64g
  • Polyunsaturated Fat: 2.82g
  • Carbohydrates: 51.77g
  • Fiber: 2.72g
  • Sugar: 37.37g
  • Protein: 4.00g
  • Cholesterol: 65.75mg
  • Sodium: 169.08mg
  • Calcium: 58.41mg
  • Potassium: 278.50mg
  • Iron: 1.14mg
  • Vitamin A: 500.37µg
  • Vitamin C: 1.39mg
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