Name: Mint Chocolate Chip Blondies Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 36
Cuisine: American
Ingredients: 12 tbsp unsalted butter; 1 ½ cups packed light brown sugar; 2 large eggs; 1 tbsp vanilla extract; 1 tbsp mint extract; 6-9 drops green food coloring; 1 ½ cups unbleached all-purpose flour; 1 tbsp baking powder; ½ tbsp table salt; 1 ½ cup Chocolate Chips; ½ cup milk chocolate chips

This is not your typical blondie. This mint chocolate chip blondies recipe offers a refreshing twist to the traditional dessert. It's a sweet treat that has a wonderful blend of dark and milk chocolate chips with a hint of mint. It's perfect for those who love the combination of mint and chocolate. Plus, the addition of green food coloring gives it a fun and festive touch that's perfect for any gathering or celebration.

Photos of Mint Chocolate Chip Blondies Recipe

Almost all ingredients in this recipe are commonly found at home or any supermarket. The only ingredient that might be less common is the green food coloring, which is used to add a minty color to the blondies. Also, it's worth noting that this recipe uses two types of chocolate chips: regular and milk chocolate. You can usually find both types in the baking aisle of most supermarkets. If you can't locate them, a good substitute would be semi-sweet chocolate chips.

Mint Chocolate Chip Blondies Ingredients

Unsalted butter: This is used to add richness to the blondies and also helps in the baking process.

Light brown sugar: It gives the blondies a deep, caramel-like flavor.

Eggs: They bind the ingredients together and add moisture.

Vanilla extract: It enhances the flavor of the other ingredients.

Mint extract: This gives the blondies their minty taste.

Green food coloring: It is used to give the blondies a greenish tint, indicating the presence of mint.

All-purpose flour: This is the main dry ingredient that forms the structure of the blondies.

Baking powder: It is used to help the blondies rise during baking.

Table salt: It balances the sweetness of the blondies.

Chocolate chips: They add a sweet, chocolatey flavor to the blondies.

Milk chocolate chips: These are used for their sweeter, creamier flavor compared to regular chocolate chips.

One reader, Boniface Schrader says:

These mint chocolate chip blondies are a delightful treat! The mint flavor is refreshing, and the chocolate chips add a perfect touch of sweetness. The texture is just right - soft and chewy. I love how easy they are to make, and they're always a hit with my family and friends. Highly recommended!

Boniface Schrader

Techniques Required for Making Mint Chocolate Chip Blondies

How to prepare the batter: Combine the brown sugar and melted butter in a stand mixer, then add the eggs, vanilla, mint extract, and green food coloring. Gradually mix in the flour, baking powder, salt, and chocolate chips until well combined.

How to test for doneness: Insert a toothpick into the center of the blondies. If it comes out with a few moist crumbs, the blondies are done. If it comes out wet, continue baking for a few more minutes.

How to create chocolate ribbons: Melt additional chocolate chips in a microwave-safe bowl in 30-second increments until fully melted. Use a fork to drizzle the melted chocolate over the top of the blondies in a decorative pattern.

How To Make Mint Chocolate Chip Blondies

Blondies are known for their buttery goodness and sweet caramel flavor but we’ll take it to the next level by making these chocolate chip blondies.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

12tbspunsalted butter(melted and cooled)
1 ½cupspacked light brown sugar
2largeeggs(lightly beaten)
1tbspvanilla extract
1tbspmint extract
6-9dropsgreen food coloring
1 ½cupsunbleached all-purpose flour
1tbspbaking powder
½tbsptable salt
1 ½cupchocolate chips(for inside the blondies)
½cupmilk chocolate chips(for the drizzle on top)

Instructions

Preheat the oven to 350 degrees F.
Grease a 13×9-inch pan with baking spray or butter and flour.
Using a stand mixer, add the brown sugar and melted butter.
Add the eggs, vanilla, mint extract, and green food coloring to the bowl.
Next, add in the flour, baking powder, salt, and chocolate chips until well combined.
Bake for 22 to 25 minutes until the top is set but not yet browning.
Let it cool for a few minutes. Set aside
In a microwave-safe bowl, microwave additional chocolate chips in 30-second increments until fully melted.
Add chocolate ribbons as a design on the blondie top by using a fork. Serve.

Nutrition

Calories: 3579.18kcal
Fat: 109.98g
Saturated Fat: 67.52g
Trans Fat: 0.98g
Monounsaturated Fat: 1.21g
Polyunsaturated Fat: 0.71g
Carbohydrates: 617.79g
Fiber: 15.48g
Sugar: 494.02g
Protein: 34.99g
Cholesterol: 87.71mg
Sodium: 1863.70mg
Calcium: 753.21mg
Potassium: 432.90mg
Iron: 13.00mg
Vitamin A: 37.14µg
Vitamin C: 2.71mg

Crucial Technique Tip for Perfect Mint Chocolate Chip Blondies

When melting the chocolate chips in the microwave, make sure to stir them after each 30-second increment. This will help the chocolate to melt evenly and prevent it from burning. Additionally, using a fork to create chocolate ribbons on top of the blondies not only adds a decorative touch but also provides a delightful contrast in texture. Remember, the key to a successful blondie is a moist, chewy center with a slightly crispy edge. Be careful not to overbake them.

Time-Saving Tips for Making This Recipe

Prep ahead: Measure and prepare all ingredients before starting. This will streamline the cooking process and prevent any last-minute scrambling.

One-bowl method: Utilize recipes that require minimal dishes and steps, such as mixing all ingredients in a single bowl, to reduce cleanup time.

Efficient multitasking: While the blondies are baking, use that time to clean up the kitchen or prepare other components of your meal to maximize productivity.

Quality tools: Invest in high-quality kitchen tools and appliances to expedite the cooking process and ensure consistent results.

Organized workspace: Keep your kitchen organized and tidy to minimize time spent searching for ingredients and utensils during cooking.

Substitute Ingredients For Mint Chocolate Chip Blondies Recipe

unsalted butter - Substitute with coconut oil: Coconut oil can provide a similar richness and moisture to the blondies, and it also adds a subtle coconut flavor which can complement the mint and chocolate.
light brown sugar - Substitute with coconut sugar: Coconut sugar has a similar sweetness and caramel-like flavor to brown sugar, and it can add a hint of coconut flavor to the blondies.
eggs - Substitute with applesauce: Applesauce can act as a binding agent and add moisture to the blondies, while also reducing the fat content.
unbleached all-purpose flour - Substitute with almond flour: Almond flour can add a nutty flavor and a slightly denser texture to the blondies, and it's a great gluten-free alternative.
baking powder - Substitute with baking soda: Baking soda can be used as a substitute for baking powder by increasing the acidity in the recipe, and it can help the blondies rise.
chocolate chips - Substitute with cacao nibs: Cacao nibs can provide a rich chocolate flavor and a satisfying crunch to the blondies, and they are a healthier alternative to traditional chocolate chips.
mint extract - Substitute with peppermint extract: Peppermint extract can provide a similar minty flavor to the blondies, and it can add a refreshing and cooling sensation to the dessert.

How to Beautifully Present Mint Chocolate Chip Blondies

Elevate the plating: When presenting the mint chocolate chip blondies, focus on creating an elegant and visually appealing presentation. Use a clean, white plate to showcase the vibrant green and chocolate colors of the blondies. Consider adding a dusting of powdered sugar for a touch of sophistication.
Garnish with fresh mint leaves: Add a pop of freshness and color to the plate by garnishing with fresh mint leaves. This not only enhances the visual appeal but also provides a hint of the mint flavor, setting the stage for the delightful taste experience to come.
Incorporate chocolate sauce: Drizzle a luxurious chocolate sauce in an artistic pattern on the plate before placing the blondie. This adds a touch of decadence and elevates the overall dessert presentation.
Use high-quality serving utensils: Opt for elegant and high-quality serving utensils to complement the presentation. Consider using sleek, modern utensils that enhance the overall dining experience and reflect the sophistication of the dish.
Create a balanced composition: Pay attention to the placement of each element on the plate. Aim for a balanced composition, ensuring that the blondie, garnishes, and sauce are arranged thoughtfully to create a visually appealing and harmonious presentation.

Essential Tools for Making Mint Chocolate Chip Blondies

Stand mixer: A stand mixer is a versatile kitchen appliance used for mixing, beating, and whipping ingredients. It comes with various attachments for different tasks, making it an essential tool for baking and cooking.
Baking spray: Baking spray is a convenient combination of oil and flour used to grease baking pans and prevent food from sticking. It ensures easy release of baked goods and helps in maintaining the shape of the final product.
Microwave-safe bowl: A microwave-safe bowl is designed to withstand the heat generated by a microwave without leaching harmful chemicals into the food. It is suitable for heating, melting, and cooking various ingredients in the microwave.

Storing and Freezing Mint Chocolate Chip Blondies

Let the mint chocolate chip blondies cool completely before storing them. This will prevent condensation from forming and making them soggy.
Once cooled, cut the blondies into squares and place them in an airtight container. Separate the layers with parchment paper or wax paper to prevent sticking.
Store the container at room temperature for up to 5 days. Keep the blondies away from direct sunlight and heat sources to maintain their texture and flavor.
For longer storage, you can freeze the mint chocolate chip blondies. Wrap each blondie individually in plastic wrap, then place them in a freezer-safe container or resealable freezer bag.
When freezing, make sure to remove as much air as possible from the container or bag to prevent freezer burn.
Frozen blondies can be stored for up to 3 months. To thaw, remove the desired number of blondies from the freezer and let them sit at room temperature for about an hour before serving.
If you prefer a slightly warmed blondie, you can microwave the thawed blondie for 10-15 seconds before enjoying it.
Always ensure that the blondies are completely cooled before storing or freezing them to maintain their quality and texture.

How To Reheat Leftover Blondies

To reheat leftover mint chocolate chip blondies, preheat your oven to 350°F (175°C). Place the blondies on a baking sheet lined with parchment paper and cover them loosely with aluminum foil. Bake for 10-15 minutes, or until they are heated through and the chocolate chips are melted. This method will help restore the blondies' original texture and flavor.
Another option is to use a microwave. Place the blondies on a microwave-safe plate and heat them in 15-second intervals until they reach your desired temperature. Be careful not to overheat them, as this can cause the blondies to become tough or rubbery.
For a quicker and more convenient method, you can use a toaster oven. Set the toaster oven to 350°F (175°C) and place the blondies on a small baking sheet or directly on the rack. Heat for 5-7 minutes, or until they are warmed through and the chocolate chips are melted.
If you want to add a little extra flavor and moisture to your leftover blondies, try warming them up in a skillet with a small amount of unsalted butter. Melt the butter over low heat and place the blondies in the skillet. Cover the skillet with a lid and heat for 2-3 minutes, or until the blondies are warm and the chocolate chips are melted.
For a cool and refreshing twist, try serving your leftover mint chocolate chip blondies with a scoop of vanilla ice cream. The contrast between the warm, gooey blondies and the cool, creamy ice cream is sure to be a hit with your taste buds.

Interesting Fact About Mint Chocolate Chip Blondies

The mint chocolate chip blondies recipe is a delightful twist on traditional blondies, infusing them with a refreshing mint flavor and the richness of chocolate chips. These blondies are a perfect treat for those who enjoy the combination of mint and chocolate.

Is Making Mint Chocolate Chip Blondies at Home Cost-Effective?

This mint chocolate chip blondies recipe is moderately cost-effective for a household. The main ingredients, such as butter, sugar, eggs, and flour, are commonly found in most households. The addition of mint extract and chocolate chips may slightly increase the cost, but these ingredients can be used in various other recipes. The approximate cost for a household of 4 people is around $15-$20. Overall Verdict: 8/10. The delightful combination of mint and chocolate creates a delectable treat that is worth the investment.

Are Mint Chocolate Chip Blondies Healthy or Unhealthy?

This mint chocolate chip blondies recipe, while undeniably delicious, is not particularly healthy. The main concerns are:

High sugar content from the brown sugar and chocolate chips
Significant amount of butter, contributing to high saturated fat
Refined all-purpose flour lacking fiber and nutrients
Absence of any fruits, vegetables, or whole grains

However, there are ways to make this recipe healthier without compromising too much on taste and texture.

Reducing the sugar content is a good start. You can experiment with using less brown sugar or substituting a portion with natural sweeteners like honey or maple syrup. Opting for dark chocolate chips instead of milk chocolate can also lower the sugar content while providing antioxidants.

To increase the nutritional value, consider replacing some of the all-purpose flour with whole wheat flour, almond flour, or oat flour. These alternatives offer more fiber, protein, and healthy fats.

Incorporating some grated zucchini or shredded carrots into the batter can add moisture, fiber, and vitamins without significantly altering the flavor.

Finally, be mindful of portion sizes. Cutting the blondies into smaller squares can help with portion control and prevent overindulgence.

Editor's Opinion on Mint Chocolate Chip Blondies

The mint chocolate chip blondies recipe is a delightful twist on the classic blondie, infusing it with refreshing mint flavor and decadent chocolate chips. The use of mint extract and green food coloring adds a vibrant touch, while the addition of milk chocolate chips provides a rich and creamy contrast. The texture is perfectly chewy, and the chocolate ribbons on top add a beautiful finishing touch. This recipe is a wonderful way to elevate the traditional blondie and create a unique and indulgent treat for any occasion.

Enhance Your Mint Chocolate Chip Blondies Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Create a creamy and flavorful roasted garlic mashed potatoes to complement the rich and sweet mint chocolate chip blondies.

Grilled Pineapple Slices: Grill some juicy pineapple slices to add a refreshing and tropical twist to your dessert spread.

Balsamic Glazed Brussels Sprouts: Whip up some balsamic glazed Brussels sprouts for a savory and tangy side that balances out the sweetness of the blondies.

Honey Glazed Carrots: Prepare some honey glazed carrots for a naturally sweet and colorful addition to your dessert table.

Similar Recipes to Try If You Love Mint Chocolate Chip Blondies

Creamy Tomato Basil Soup: This creamy tomato basil soup is a comforting and flavorful dish that is perfect for a cozy night in. The combination of ripe tomatoes, fresh basil, and creamy texture makes this soup a crowd-pleaser.

Grilled Lemon Herb Chicken: Grilled lemon herb chicken is a delicious and healthy dish that is perfect for a summer barbecue. The zesty lemon and aromatic herbs infuse the chicken with a burst of flavor, making it a standout dish.

Mixed Berry Crisp: This mixed berry crisp is a delightful dessert that showcases the natural sweetness of fresh berries. The crispy oat topping adds a satisfying crunch to the juicy berries, creating a perfect balance of textures and flavors.

Appetizers and Main Courses to Serve Alongside This Recipe

Appetizers:

Caprese Salad Skewers: Impress your guests with these elegant and refreshing Caprese Salad Skewers. The combination of juicy cherry tomatoes, fresh mozzarella, and fragrant basil drizzled with balsamic glaze is a perfect way to start any meal.

Stuffed Mushrooms: Indulge in the savory and rich flavors of Stuffed Mushrooms. These bite-sized delights are filled with a delicious mixture of cream cheese, garlic, and herbs, then baked to perfection. They are sure to be a hit at any gathering.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful alfredo sauce. Serve it over fettuccine for a classic and satisfying meal.

Beef Stir Fry: Whip up a quick and delicious stir fry using thinly sliced beef and an array of colorful vegetables. The savory and slightly sweet sauce brings everything together for a tasty and nutritious dinner option.

Want to share your experience making these Mint Chocolate Chip Blondies or discuss variations on the recipe? Join the conversation in the Baking and Desserts forum section!

FAQ:

How can I store the mint chocolate chip blondies?

You can store the mint chocolate chip blondies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can store them in the refrigerator for up to a week.

Can I freeze the mint chocolate chip blondies?

Yes, you can freeze the mint chocolate chip blondies. Once they have cooled completely, wrap them tightly in plastic wrap and then aluminum foil. They can be stored in the freezer for up to 2-3 months. Thaw them at room temperature before serving.

Can I use peppermint extract instead of mint extract?

Yes, you can use peppermint extract instead of mint extract. The flavor will be slightly different, but it will still give the blondies a delicious minty taste.

Can I omit the green food coloring?

Yes, you can omit the green food coloring if you prefer. The blondies will still have the same great flavor, they just won't have the green color.

Can I use dark chocolate chips instead of milk chocolate chips?

Absolutely! You can use dark chocolate chips instead of milk chocolate chips if you prefer a richer, more intense chocolate flavor. It's all about personal preference.