Name: Chocolate Passover Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 44 min
Yield: 14
Cuisine: Italian
Ingredients: ½ stick unsalted butter or nondairy margarine; ¾ cup light brown sugar; 2 large egg yolks; 1 tsp vanilla extract; 8 oz bittersweet chocolate; ½ cup matzo meal; ¼ tsp coarse salt; 4 large egg whites; 8 oz semisweet chocolate chips

Photos of Chocolate Passover Cookies Recipe

How To Make Chocolate Passover Cookies

Treat your tastebuds with these chewy chocolate passover cookies for luscious baked treats! They’re made with matzo meal and semisweet chocolates.

Preparation: 15 minutes

Cooking: 12 minutes

Additional Time: 17 minutes

Total: 44 minutes

Serves:

Ingredients

½stickunsalted butter,or nondairy margarine
¾cuplight brown sugar,packed
2large egg yolks
1tspvanilla extract
8ozbittersweet chocolate
½cupmatzo meal
¼tspcoarse salt
4large egg whites
8ozsemisweet chocolate chips

Instructions

Preheat oven to 350 degrees F.
Beat butter or margarine and sugar with a mixer on medium-high speed until fluffy. Beat in egg yolks and vanilla. Add chocolate, matzo meal, and salt. Beat until mixture just comes together.
In a clean bowl and with a whisk attachment, beat egg whites until stiff peaks form. Gently fold into chocolate mixture. Add chocolate chips, and stir. Let stand for 15 minutes.
Scoop 2-inch balls onto a parchment-lined baking sheet. Bake for 10 to 12 minutes until set. Let cool on sheet on a wire rack for 2 minutes. Transfer cookies to rack, and let cool completely.
Serve and enjoy.