Mince and Dumplings Recipe

Jump To Recipe
Avatar Author's default profile picture
Yvonne Modified: May 11, 2022
Mince and Dumplings Recipe

How To Make Mince and Dumplings

Loaded with mouthwatering flavors, this mince and dumplings recipe serves a filling dish made with dumplings-topped ground beef and tomato sauce.

Preparation: 10 minutes
Cooking: 1 hour
Total: 1 hour 10 minutes

Serves:

Ingredients

  • 1tbspvegetable oil
  • 1lbground beef,80/20
  • 8ozyellow onion,finely diced
  • 2celery sticks,finely diced
  • 5ozcarrot,finely diced
  • 2garlic cloves,peeled, finely chopped
  • ½tspsalt
  • ¼tspground black pepper
  • 2tbsptomato paste
  • 5ozred wine
  • 14oztomatoes,chopped and canned
  • cupsbeef stock
  • 1tbspworcestershire sauce
  • 1bay leaf

For Dumplings:

  • 1cupall-purpose flour
  • ozvegetable shortening
  • ¼tspsalt
  • 2tspfresh parsley,chopped, for garnish

Instructions

  1. To a large sauce pan with a lid, add the vegetable oil over medium heat.

  2. Add the ground beef and brown. Add the onions and cook for about 5 minutes until they start to soften. Add the celery, carrots, and garlic, cook for 1-minute while stirring.

  3. Add the salt, pepper, and tomato paste and stir to combine.

  4. Stir in the wine. Mix well and scrape any brown bits from the bottom of the pan, then simmer for 1 minute.

  5. Add the chopped tomatoes, beef stock, Worcestershire sauce and bay leaf.

  6. Turn up the heat and bring to a simmer and cook for 15 minutes while making the dumplings.

Dumplings:

  1. Preheat the oven to 375 degrees F.

  2. To a bowl, add the flour, salt and shortening. Use a fork to mash the shortening into the flour until it looks like large breadcrumbs.

  3. Slowly pour in 1 cup of cold water until turns into a soft, spongy dough.

  4. Remove the bay leaf from the beef and vegetables.

  5. Flour hands and form the dough into 8 balls. Place them evenly on top of the minced meat.

  6. Cover the pan and bake for 10 minutes. Remove the lid and bake for 30 minutes further until the dumplings are browned and cooked.

  7. Serve garnished with chopped parsley. Enjoy!

Nutrition

  • Calories: 708.45kcal
  • Fat: 44.73g
  • Saturated Fat: 8.99g
  • Trans Fat: 1.36g
  • Monounsaturated Fat: 12.68g
  • Polyunsaturated Fat: 1.49g
  • Carbohydrates: 42.08g
  • Fiber: 5.33g
  • Sugar: 16.04g
  • Protein: 26.95g
  • Cholesterol: 80.51mg
  • Sodium: 845.02mg
  • Calcium: 100.52mg
  • Potassium: 1165.57mg
  • Iron: 5.28mg
  • Vitamin A: 355.93µg
  • Vitamin C: 24.17mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Pies & Pastries

Fresh Baked Cherry Pie Recipe

There's nothing like the aroma and sight of a freshly baked cherry pie in the kitchen! This incredible recipe for scrumptious cherry pie has taken out the pain of creating a pie crust from scratch, so you're left with tending with the heart of the dish – the cherry pie filling!

1 hr 15 mins

Pan-Fry & Skillet

Sole with Lemon Cream Recipe

Enjoy flaky and crisp fried sole fillets that are ready in under an hour! They're drizzled with a tangy lemon cream sauce for extra deliciousness.
20 mins

Pies & Pastries

Cranberry Pear Crumble Pie Recipe

This cranberry pear crumble pie recipe combines juicy pears, lots of cranberries, and a buttery brown sugar topping to make an irresistible dessert.
3 hrs

Pasta

Easy Lasagna Casserole Recipe

There is nothing more comforting than having a creamy lasagna when you are craving for pasta. The Italian spices add a different flavorful taste to the pasta.

1 hr 40 mins

Cheesecake

No Bake Oreo Cheesecake Recipe

You won't need any ovens for this Oreo cheesecake recipe. It's a creamy dessert that's made even more luscious by the addition of white chocolate.
6 hrs 20 mins

Fried

Chicken Fried Steak Recipe

You can have steak for breakfast with this easy chicken fried steak recipe. The crust is made with buttermilk. And you even get a recipe for homemade gravy.
40 mins

Pasta

Cheesy Baked Penne Recipe

Feast on this cheesy baked penne pasta dish with noodles cooked al dente, then topped with meatballs, marinara sauce, and mozzarella cheese. Taste it now!
58 mins
Comments

Leave a comment

Replying to