Photos of Apple Pie Cookies Recipe
How To Make Apple Pie Cookies
These apple pie cookies are bite-sized apple pies that you can eat like cookies. The filling is sweet and tasty and you can serve with whipped cream too.
Serves:
Ingredients
- 1boxpie crust,(2 crusts total), ready to use
- 1canapple pie filling,or homemade apple pie filling
- 1egg white
- 2tbsplarge sugar crystals,or regular sugar, optional
- whipped cream,for serving, optional
Instructions
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Preheat the oven to 375 degrees F.
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Remove pie crusts and let sit 15 minutes per box instructions. Lay out parchment paper and unroll pie crusts. Using a 2¾ circle cutter, cut circles out of one of the crusts.
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Cut strips (approx ¼″) out of the second pie crust.
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Open the can of pie filling and pour it onto a cutting board. Dice the apples into small chunks.
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Place 1 heaping tablespoon of pie filling on each circle. Weave the strips of pastry on top of each circle to create a lattice.
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Once the lattice is completed, use the same cookie cutter to trim the stray bits of pastry. Brush each cookie crust with egg white and sprinkle with sugar.
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Place on a cookie sheet lined with parchment paper and bake 12 to 16 minutes or until browned.
Nutrition
- Calories: 96.98kcal
- Fat: 3.27g
- Saturated Fat: 1.22g
- Monounsaturated Fat: 1.30g
- Polyunsaturated Fat: 0.42g
- Carbohydrates: 16.83g
- Fiber: 0.56g
- Sugar: 6.28g
- Protein: 0.57g
- Sodium: 69.94mg
- Calcium: 2.71mg
- Potassium: 26.51mg
- Iron: 0.23mg
- Vitamin A: 0.66µg
- Vitamin C: 0.56mg
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