Strawberry Rhubarb Almond Crumble Pie Recipe

Strawberry Rhubarb Almond Crumble Pie Recipe

How To Make Strawberry Rhubarb Almond Crumble Pie

Topped with a buttery almond crumble, this crumble pie combines sweet and tart flavors with a lemon-infused strawberry and rhubarb filling.

Preparation: 40 minutes
Cooking: 1 hour
Total: 1 hour 40 minutes

Serves:

Ingredients

  • 1pie crust,(9 inch), unbaked
  • 1egg yolk,for brushing crust, optional

For Filling:

  • 1lbstrawberries,hulled and sliced in half, or quartered if very large
  • 1lbrhubarb,diced into ⅓ inch thick slices
  • 1tbsplime juice,fresh
  • 3tbspcornstarch
  • ¾cupgranulated sugar,plus 2 tbsp
  • tspsalt

For Crumble Topping:

  • 1cupall purpose flour
  • ½cuplight brown sugar,packed
  • ¼tspsalt
  • ½vanilla bean,optional
  • 6tbspunsalted butter,cold, diced into ¼ inch pieces
  • ½cupalmond slices

Instructions

Filling:

  1. Preheat the oven to 425 degrees F.

  2. In a mixing bowl, whisk together the granulated sugar, cornstarch, and salt.

  3. Place sliced strawberries and rhubarb in a large mixing bowl.

  4. Add in lime juice, then add granulated sugar mixture and toss rhubarb mixture until evenly coated. Set aside.

Crumb Topping:

  1. In a mixing bowl, stir together the flour, brown sugar, salt, and seeds of ½ vanilla bean.

  2. Add the butter pieces and almonds, then work the mixture together with fingertips until the mixture resembles coarse crumbs.

To Assemble:

  1. Toss the strawberry rhubarb mixture once more, then pour into a 9-inch pie crust. Sprinkle top evenly with almond crumble mixture.

  2. Bake in the oven for 15 minutes, then reduce the oven temperature to 350 degrees F. Tent the pie with foil, and continue to bake for 45 to 50 minutes longer, until crumble is golden brown and filling is bubbling.

  3. Remove from oven and allow to rest on a cooling rack at room temperature for 30 minutes before slicing.

  4. Serve with sweetened whipped cream or vanilla ice cream, and enjoy!

Nutrition

  • Calories: 467.65kcal
  • Fat: 21.28g
  • Saturated Fat: 8.78g
  • Trans Fat: 0.35g
  • Monounsaturated Fat: 8.24g
  • Polyunsaturated Fat: 2.65g
  • Carbohydrates: 66.05g
  • Fiber: 4.24g
  • Sugar: 31.42g
  • Protein: 5.63g
  • Cholesterol: 41.16mg
  • Sodium: 234.36mg
  • Calcium: 99.95mg
  • Potassium: 372.82mg
  • Iron: 1.84mg
  • Vitamin A: 82.70µg
  • Vitamin C: 38.45mg
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