Strawberry Rhubarb Almond Crumble Pie Recipe

This delightful strawberry rhubarb almond crumble pie is a sweet and tart treat that's perfect for any occasion. The combination of fresh strawberries and rhubarb, coupled with a crunchy almond crumble, makes for a pie that is both delicious and visually stunning. Perfectly balanced between sweet and tangy, this pie is sure to be a crowd-pleaser.

Photos of Strawberry Rhubarb Almond Crumble Pie Recipe

Although most ingredients for this strawberry rhubarb almond crumble pie are easy to find, fresh rhubarb might be a challenge depending on the season and your location. It's a vegetable that resembles red celery and has a tart flavor, often paired with strawberries in desserts. If fresh rhubarb is not available, frozen rhubarb works just as well.

Ingredients for Strawberry Rhubarb Almond Crumble Pie

Pie crust: The base for our pie, any store-bought variety will suffice or make your own if you prefer.

Egg yolk: Used to give the crust a golden brown finish.

Strawberries: Fresh strawberries add a sweet tanginess to the pie.

Rhubarb: This vegetable adds a tart contrast to the sweet strawberries.

Lime juice: Adds a bit of tanginess and helps the fruit release its juices.

Cornstarch: This is used to thicken the pie filling.

Granulated sugar: Adds sweetness to the pie filling.

Flour: A key ingredient for the crumb topping.

Brown sugar: This gives the crumb topping a caramel-like flavor.

Vanilla bean: Adds a hint of vanilla to the crumb topping.

Unsalted butter: This is used to bind the crumb topping together.

Almond slices: These add a nice crunch and subtle flavor to the crumb topping.

One reader, Gigi Hernandez says:

This strawberry rhubarb almond crumble pie recipe is a game-changer! The combination of sweet strawberries, tangy rhubarb, and crunchy almond crumble is pure bliss. The flavors are perfectly balanced, and the pie crust is just the right amount of flaky. It's a definite crowd-pleaser and a must-try for any dessert enthusiast!

Gigi Hernandez

Essential Techniques for Making Strawberry Rhubarb Almond Crumble Pie

How to prepare the filling: Mix together the granulated sugar, cornstarch, and salt in a mixing bowl. Then, coat the sliced strawberries and rhubarb with lime juice and the sugar mixture.

How to make the crumble topping: Combine the flour, brown sugar, salt, and seeds of ½ vanilla bean in a mixing bowl. Add the butter pieces and almonds, then use your fingertips to work the mixture until it resembles coarse crumbs.

How to assemble the pie: After tossing the strawberry rhubarb mixture, pour it into a 9-inch pie crust and sprinkle the top evenly with the almond crumble mixture. Then, bake according to the instructions.

How To Make Strawberry Rhubarb Almond Crumble Pie

Topped with a buttery almond crumble, this crumble pie combines sweet and tart flavors with a lemon-infused strawberry and rhubarb filling.

Preparation: 40 minutes

Cooking: 1 hour

Total: 1 hour 40 minutes

Serves:

Ingredients

1pie crust,(9 inch), unbaked
1egg yolk,for brushing crust, optional

For Filling:

1lbstrawberries,hulled and sliced in half, or quartered if very large
1lbrhubarb,diced into ⅓ inch thick slices
1tbsplime juice,fresh
3tbspcornstarch
¾cupgranulated sugar,plus 2 tbsp
⅛tspsalt

For Crumble Topping:

1cupall purpose flour
½cuplight brown sugar,packed
¼tspsalt
½vanilla bean,optional
6tbspunsalted butter,cold, diced into ¼ inch pieces
½cupalmond slices

Instructions

Filling:

Preheat the oven to 425 degrees F.
In a mixing bowl, whisk together the granulated sugar, cornstarch, and salt.
Place sliced strawberries and rhubarb in a large mixing bowl.
Add in lime juice, then add granulated sugar mixture and toss rhubarb mixture until evenly coated. Set aside.

Crumb Topping:

In a mixing bowl, stir together the flour, brown sugar, salt, and seeds of ½ vanilla bean.
Add the butter pieces and almonds, then work the mixture together with fingertips until the mixture resembles coarse crumbs.

To Assemble:

Toss the strawberry rhubarb mixture once more, then pour into a 9-inch pie crust. Sprinkle top evenly with almond crumble mixture.
Bake in the oven for 15 minutes, then reduce the oven temperature to 350 degrees F. Tent the pie with foil, and continue to bake for 45 to 50 minutes longer, until crumble is golden brown and filling is bubbling.
Remove from oven and allow to rest on a cooling rack at room temperature for 30 minutes before slicing.
Serve with sweetened whipped cream or vanilla ice cream, and enjoy!

Nutrition

Calories: 467.65kcal
Fat: 21.28g
Saturated Fat: 8.78g
Trans Fat: 0.35g
Monounsaturated Fat: 8.24g
Polyunsaturated Fat: 2.65g
Carbohydrates: 66.05g
Fiber: 4.24g
Sugar: 31.42g
Protein: 5.63g
Cholesterol: 41.16mg
Sodium: 234.36mg
Calcium: 99.95mg
Potassium: 372.82mg
Iron: 1.84mg
Vitamin A: 82.70µg
Vitamin C: 38.45mg

Pro Tip for Perfecting Your Strawberry Rhubarb Almond Crumble Pie

When preparing the strawberry and rhubarb mixture for the filling, it's important to let it sit for a few minutes after tossing it with the lime juice and sugar mixture. This allows the fruit to release its natural juices, which will mix with the sugar and cornstarch to create a thick, flavorful filling. Additionally, when making the almond crumble, ensure the butter is cold when you add it to the flour and sugar. This will help create a crumbly texture, rather than a doughy one. Lastly, remember to tent the pie with foil after the initial baking period. This prevents the top from burning while the filling continues to cook and thicken.

Time-Saving Tips for Making This Delightful Dessert

Prepare the filling: To save time, consider preparing the filling in advance and storing it in the refrigerator until you are ready to assemble the pie. This can help streamline the pie-making process and make it more efficient.

Use pre-made pie crust: Opt for a pre-made pie crust instead of making it from scratch. This can significantly reduce the preparation time and simplify the overall pie-making process.

Organize ingredients beforehand: Before starting the recipe, ensure that all the ingredients and tools are organized and easily accessible. This can help minimize the time spent searching for items during the cooking process.

Multi-task: Look for opportunities to multi-task during the preparation. For instance, while the pie is baking, you can use that time to clean up the kitchen or prepare other dishes.

Invest in quality tools: Investing in high-quality kitchen tools and equipment, such as a sharp knife and efficient mixing bowls, can make the preparation process smoother and more time-effective.

Pre-slice the fruits: Consider pre-slicing the strawberries and rhubarb ahead of time, so they are ready to use when assembling the pie. This can save time and make the process more efficient.

Follow a schedule: Create a schedule for the pie-making process, including specific time allocations for each step. This can help you stay organized and ensure that the recipe is completed within a reasonable timeframe.

Substitute Ingredients For Strawberry Rhubarb Almond Crumble Pie Recipe

strawberries - Substitute with raspberries: Raspberries have a similar tartness and sweetness to strawberries, and they will work well with the rhubarb in the pie filling.
rhubarb - Substitute with apples: Apples can provide a similar tartness and texture to rhubarb, and they hold up well when baked in a pie.
lime juice - Substitute with lemon juice: Lemon juice can provide the same level of acidity and brightness to the filling as lime juice.
cornstarch - Substitute with tapioca starch: Tapioca starch can thicken the filling in a similar way to cornstarch and provide a glossy finish.
granulated sugar - Substitute with honey: Honey can add a natural sweetness and depth of flavor to the filling.
all purpose flour - Substitute with oat flour: Oat flour can add a nutty flavor and a slightly heartier texture to the crumble topping.
light brown sugar - Substitute with coconut sugar: Coconut sugar can provide a similar caramel-like sweetness and depth of flavor to the crumble topping.
unsalted butter - Substitute with coconut oil: Coconut oil can provide a similar richness and moisture to the crumble topping, and it works well with the other flavors in the pie.

Presentation Tips for a Stunning Strawberry Rhubarb Pie

Elevate the pie crust: Roll out the pie crust to an even thickness and carefully place it in the pie dish, ensuring a neat and professional appearance.
Artfully arrange the fruit filling: Layer the strawberries and rhubarb in an aesthetically pleasing manner, ensuring that each slice will showcase the vibrant colors and textures of the fruits.
Create a stunning crumble topping: Sprinkle the almond crumble mixture over the fruit filling in a way that is visually appealing, ensuring an even distribution and a beautiful golden-brown finish.
Garnish with finesse: Add a final touch by garnishing the pie with a few fresh strawberry slices or a sprig of mint, enhancing the overall visual presentation.
Serve with precision: When slicing and plating the pie, ensure that each portion is presented with care and attention to detail, maintaining the integrity of the layers and textures.

Essential Tools for Making a Delicious Almond Crumble Pie

Pie crust: A pre-made or homemade pastry crust used as the base for the pie.
Egg yolk: The yellow part of the egg used for enriching and coloring the pie crust or as a glaze.
Strawberries: Fresh, ripe strawberries are used to add a sweet and juicy flavor to the pie.
Rhubarb: A tart vegetable that adds a tangy flavor to the pie filling.
Lime juice: Adds a citrusy tang and helps to balance the sweetness of the filling.
Cornstarch: Used as a thickening agent for the fruit filling.
Granulated sugar: Adds sweetness to the filling and balances the tartness of the rhubarb.
Salt: Enhances the flavors in the filling and crumble topping.
All-purpose flour: Used in the crumble topping to provide structure and texture.
Light brown sugar: Adds a caramel-like sweetness and color to the crumble topping.
Vanilla bean: Provides aromatic vanilla flavor to the crumble topping.
Unsalted butter: Used in the crumble topping to create a rich and buttery texture.
Almond slices: Adds a nutty crunch and flavor to the crumble topping.

Storing and Freezing Your Homemade Strawberry Rhubarb Pie

Allow the strawberry rhubarb almond crumble pie to cool completely to room temperature before storing or freezing. This will take about 2-3 hours.
To store the pie, cover it tightly with plastic wrap or aluminum foil. It can be kept at room temperature for up to 2 days or in the refrigerator for up to 5 days.
If you want to freeze the pie, wrap it tightly in a layer of plastic wrap followed by a layer of aluminum foil. Label the pie with the date and contents.
The frozen strawberry rhubarb almond crumble pie can be stored in the freezer for up to 3 months.
To thaw the frozen pie, remove it from the freezer and let it thaw in the refrigerator overnight. This slow thawing process helps to prevent the crust from becoming soggy.
Once thawed, you can reheat the pie in a preheated 350°F (175°C) oven for about 15-20 minutes or until warmed through. Cover the edges of the crust with foil if they start to brown too quickly.
Alternatively, you can reheat individual slices of the pie in the microwave for about 30-60 seconds, depending on the strength of your microwave.
For the best texture and flavor, it's recommended to consume the strawberry rhubarb almond crumble pie within a day or two of thawing.

How To Reheat Leftover Strawberry Rhubarb Almond Crumble Pie

To reheat leftover strawberry rhubarb almond crumble pie, preheat your oven to 350°F (175°C). This temperature will help to warm the pie evenly without burning the crust or crumble topping.
Place the leftover pie on a baking sheet lined with parchment paper or aluminum foil. This will catch any juices that may bubble over during the reheating process and make cleanup easier.
If the pie has been refrigerated, let it sit at room temperature for about 15-20 minutes before placing it in the oven. This will help the pie to reheat more evenly and prevent the crust from becoming soggy.
Cover the pie loosely with aluminum foil to prevent the crust and crumble topping from burning. The foil will also help to trap in moisture and prevent the filling from drying out.
Place the pie in the preheated oven and reheat for 15-20 minutes, or until the filling is heated through and the crust is crisp. The exact reheating time will depend on the size of the pie and how much is left over.
If you prefer a crispy crust and crumble topping, remove the foil for the last 5 minutes of reheating. This will allow the top to brown and crisp up nicely.
Once the pie is heated through, remove it from the oven and let it cool for a few minutes before serving. This will allow the filling to set and make slicing and serving easier.
If you want to add a little extra flavor and texture to your reheated pie, try serving it with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The cool, creamy contrast will perfectly complement the warm, fruity filling and buttery crust.

Interesting Trivia About Strawberry Rhubarb Almond Crumble Pie

The strawberry rhubarb almond crumble pie is a delightful combination of sweet and tart flavors. Rhubarb is often mistaken for a fruit, but it is actually a vegetable. It is rich in vitamins K and C, as well as dietary fiber. Rhubarb also contains antioxidants and has been used in traditional medicine for its potential health benefits. When combined with strawberries, it creates a unique and delicious filling for pies and desserts. The addition of almonds in the crumble topping provides a delightful crunch and nutty flavor, enhancing the overall texture and taste of the pie.

Budget-Friendly: Making Strawberry Rhubarb Almond Crumble Pie at Home

The strawberry rhubarb almond crumble pie recipe is moderately cost-effective, with the main expenses being the fresh strawberries and rhubarb. The use of seasonal fruits and basic pantry staples makes it a budget-friendly dessert option. The approximate cost for a household of 4 people is around $15-20, depending on the availability and pricing of the ingredients. The overall verdict rating for this recipe is 9/10, considering its delightful blend of sweet and tangy flavors, the satisfying crumble topping, and its versatility as a dessert option for various occasions.

Is This Dessert Healthy or Unhealthy?

The strawberry rhubarb almond crumble pie recipe is a delightful treat, but it does have some aspects that make it less than healthy. Here's a breakdown:

The pie crust and crumble topping are high in refined flour and sugar, which can contribute to blood sugar spikes and crashes.
The recipe calls for a significant amount of butter, which is high in saturated fat.
The filling contains a considerable amount of added sugar, which can contribute to obesity and other health issues when consumed in excess.

However, the recipe also includes some healthier ingredients:

Strawberries and rhubarb are both nutrient-dense fruits that provide fiber, vitamins, and antioxidants.
Almonds in the crumble topping offer healthy fats, protein, and fiber.

To make this recipe healthier, consider the following modifications:

Use a whole wheat or almond flour crust to increase fiber and nutrient content.
Reduce the amount of sugar in the filling by half and rely more on the natural sweetness of the fruits.
Replace half of the butter in the crumble topping with coconut oil or Greek yogurt to reduce saturated fat.
Add a handful of rolled oats to the crumble topping for extra fiber and texture.
Serve the pie with a dollop of Greek yogurt instead of whipped cream or ice cream to boost protein and reduce added sugar.

By making these adjustments, you can still enjoy the delightful flavors of this strawberry rhubarb almond crumble pie while making it a bit more nutritious and guilt-free.

Editor's Opinion on This Scrumptious Strawberry Rhubarb Almond Crumble Pie

The combination of sweet strawberries and tart rhubarb in this pie is a delightful contrast of flavors. The crumble topping adds a satisfying crunch and nutty flavor, complementing the fruity filling perfectly. The use of almond slices in the crumble adds a unique twist, providing a delightful texture and nutty aroma. The balance of sweetness and tartness in the filling is well-executed, creating a harmonious blend of flavors. Overall, this strawberry rhubarb almond crumble pie is a delectable dessert that is sure to impress with its vibrant taste and delightful textures.

Enhance Your Strawberry Rhubarb Almond Crumble Pie Recipe with These Unique Side Dishes:

Mashed Potatoes: Whipped sweet potatoes with a hint of cinnamon and nutmeg, topped with a toasted marshmallow and pecan crumble.

Grilled Asparagus: Charred lemon garlic broccolini drizzled with a balsamic reduction and sprinkled with shaved parmesan.

Fruit Salad: Tropical fruit skewers with a honey lime glaze, served with a side of coconut yogurt dipping sauce.

Delicious Alternatives to Strawberry Rhubarb Almond Crumble Pie

Savory Beef Stew: This hearty beef stew is perfect for a cozy night in. Packed with tender beef, potatoes, and carrots, it's a comforting meal that will warm you up from the inside out.

Lemon Blueberry Cheesecake: Indulge in the creamy and tangy flavors of this decadent lemon blueberry cheesecake. With a buttery graham cracker crust and a luscious blueberry swirl, it's a dessert that will impress any guest.

Spicy Shrimp Tacos: These spicy shrimp tacos are a fiesta in your mouth! With juicy, seasoned shrimp, crunchy slaw, and a zesty avocado crema, they're a delicious and satisfying meal for any day of the week.

Appetizers and Main Dishes to Serve Alongside This Delightful Dessert

Appetizers:

Stuffed Mushrooms: These savory stuffed mushrooms are filled with a delicious mixture of cream cheese, garlic, and herbs, then topped with a sprinkle of parmesan cheese for a perfect bite-sized appetizer.

Caprese Skewers: These colorful skewers feature cherry tomatoes, fresh mozzarella, and basil, drizzled with a balsamic glaze for a refreshing and elegant appetizer option.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. Serve it over your favorite pasta for a comforting and satisfying meal.

Beef Stir Fry: Whip up a quick and delicious stir fry using thinly sliced beef and an assortment of fresh vegetables. Toss everything in a savory sauce and serve over steamed rice for a flavorful and nutritious dinner option.

Why trust this Strawberry Rhubarb Almond Crumble Pie Recipe:

This recipe is a trusted classic, using fresh strawberries and rhubarb to create a delightful balance of sweet and tart flavors. The addition of lime juice enhances the natural fruitiness, while the almond slices in the crumble topping provide a satisfying crunch. The use of vanilla bean adds a warm and aromatic depth to the dish. With carefully selected ingredients and precise instructions, this recipe promises a mouthwatering pie that will surely impress your taste buds.

Have you tried this delightful Strawberry Rhubarb Almond Crumble Pie recipe? Share your experience, tips, and photos in the Baking and Desserts forum section!

FAQ:

Can I use frozen strawberries and rhubarb for this recipe?

Yes, you can use frozen strawberries and rhubarb for this recipe. Just make sure to thaw and drain them before using to remove excess moisture.

Can I use a store-bought pie crust instead of making my own?

Absolutely! Using a store-bought pie crust is a convenient option and will work just fine for this recipe.

Can I substitute the almonds with another type of nut?

Yes, you can substitute the almonds with other nuts like pecans or walnuts for a different flavor and texture.

Can I make this pie ahead of time and reheat it before serving?

Yes, you can make the pie ahead of time and reheat it in the oven at a low temperature before serving to ensure the crust stays crisp and the filling is warm.

Can I use lemon juice instead of lime juice in the filling?

Yes, you can use lemon juice as a substitute for lime juice in the filling if that's what you have on hand. It will still provide a nice citrusy balance to the sweetness of the strawberries and rhubarb.