You won’t believe how easy these cookies are to prepare! With only two ingredients, these sweet holiday treats are perfect to hand out as party favors.
How To Make 2-Ingredient Meringue Cookies
Paired with your favorite tea or coffee, these melt-in-your-mouth treats will be a go-to snack or dessert.
Ingredients
- 4 pcs egg whites
- 2¼ cups confectioners' sugar
Instructions
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Preheat the oven to 200 degrees F. Line a baking sheet with parchment paper.
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In a medium-sized bowl, use a mixer on medium speed to whip the egg whites until foamy.
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Add in the sugar a tablespoon at a time, sprinkling in as you continue to whip the eggs.
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Once the mixture stiffens, scoop into a large pastry bag. Using the star or round tip, pipe onto the baking sheets.
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Place the baking sheets in the oven. Bake for an hour, or until the meringues are dry. Using a wooden spoon, prop open the oven door slightly so that it does not fully close.
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Turn off the heat and leave your cookies in the warm oven for 2 hours. You need to dry out your cookies completely.
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Serve with your favorite coffee or afternoon tea.
Nutrition
- Sugar: 17g
- :
- Calcium: 1mg
- Calories: 66kcal
- Carbohydrates: 17g
- Fat: 1g
- Iron: 1mg
- Potassium: 1mg
- Protein: 1g
- Sodium: 1mg
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