French Kisses Recipe

This meringue recipe is as sweet as its name. Made from fluffy egg whites and combines with bits of shredded coconut and a bright red food coloring, it transforms into this delicate and crunchy meringue dessert.

How To Make French Kisses

  • 3 egg whites (at room temperature)
  • 1/8 tsp salt
  • 1 cup sugar
  • 2 drop food coloring (red )
  • 1 tsp almond extract
  • 1 1/4 cup coconut (shredded )
  1. Preheat oven to 300 degrees.

  2. Place the egg whites in a glass mixing bowl with salt. Beat until the whites are stiff. Slowly add 1 C. of sugar beating constantly.

  3. Mix in food coloring, almond extract and coconut using a slow deliberate mix to avoid deflating the mixture.

  4. Drop the mixture from a tsp. onto a greased and well-floured baking sheet. Bake about 30 minutes. Turn oven off and let kisses sit in oven for 1 1/2 hours.

How To Make French Kisses

0 from 0 votes
Preparation: 30 mins
Cooking: 30 mins
Total: 1 hr
Makes:

Ingredients

  • 3 egg whites at room temperature
  • 1/8 tsp salt
  • 1 cup sugar
  • 2 drop food coloring red
  • 1 tsp almond extract
  • 1 1/4 cup coconut shredded

Instructions

  1. Preheat oven to 300 degrees.

  2. Place the egg whites in a glass mixing bowl with salt. Beat until the whites are stiff. Slowly add 1 C. of sugar beating constantly.

  3. Mix in food coloring, almond extract and coconut using a slow deliberate mix to avoid deflating the mixture.

  4. Drop the mixture from a tsp. onto a greased and well-floured baking sheet. Bake about 30 minutes. Turn oven off and let kisses sit in oven for 1 1/2 hours.

Nutrition

  • Calcium: 1mg
  • Calories: 64kcal
  • Carbohydrates: 9g
  • Fat: 3g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 30mg
  • Protein: 1g
  • Saturated Fat: 3g
  • Sodium: 20mg
  • Sugar: 9g
  • Vitamin C: 1mg
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