How To Make Meringues Cookies
Meringue cookies are lighter and airier because it uses egg whites primarily. Try these cookies and experience this easy melts-in-the-mouth goodness.
Serves:
Ingredients
- 2cupssugardivided
- 8largeegg whites
- ¼tspcream of tartar
- ¼tspsalt
- 1tspvanilla extract
Instructions
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Preheat oven to 250 degrees F and line a baking sheet with parchment paper.
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Place 1 cup of the sugar in your food processor for 30 seconds and process until the granules become fine.
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Mix the sugar with the remaining one cup of sugar in a medium bowl.
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In your stand mixer add the egg whites on medium speed until foamy followed by the cream of tartar and salt.
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Put the mixer on medium speed and add in a spoonful of sugar every 30 seconds then lastly, add in the vanilla extract.
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Transfer in batches to a pastry bag with a star tip and pipe in a circle then spiral up onto itself .
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Bake for 50 to 55 minutes then turn the oven off. Do not remove them or open the oven.
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Rest the cookies overnight.
Nutrition
- Calories: 70.80kcal
- Fat: 0.02g
- Saturated Fat: 0.00g
- Monounsaturated Fat: 0.00g
- Polyunsaturated Fat: 0.00g
- Carbohydrates: 16.78g
- Fiber: 0.00g
- Sugar: 16.73g
- Protein: 1.20g
- Sodium: 42.68mg
- Calcium: 0.97mg
- Potassium: 23.68mg
- Iron: 0.02mg
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