How To Make Meringue In The Microwave

Easy and Quick Meringue in the Microwave

Are you craving a light and fluffy meringue but don’t want to spend hours in the kitchen? Look no further! Making meringue in the microwave is a simple and convenient way to satisfy your sweet tooth in no time. With just a few basic ingredients and a microwave, you can whip up a delicious meringue that’s perfect for topping pies, filling pavlovas, or enjoying on its own.

Ingredients:

• Egg whites: 3 large
• Granulated sugar: 3/4 cup
• Cream of tartar: 1/4 teaspoon
• Vanilla extract: 1 teaspoon

Instructions:

1. Prepare the Egg Whites: Separate the egg whites from the yolks, ensuring that no traces of yolk are mixed in with the whites. Place the egg whites in a microwave-safe bowl.
2. Add Sugar and Cream of Tartar: Gradually add the granulated sugar and cream of tartar to the egg whites while continuously beating with a hand mixer or stand mixer until stiff peaks form.
3. Microwave the Meringue: Place the bowl in the microwave and cook on high for 1 minute. Remove the bowl and stir the meringue gently. Return it to the microwave and cook for an additional 30 seconds. Repeat this process until the meringue is firm and glossy, but not browned.
4. Let it Cool: Once the meringue is done, allow it to cool to room temperature before using it as a topping or filling for your favorite desserts.
5. Add Flavor: Stir in the vanilla extract to add a hint of flavor to the meringue.

There you have it! In just a few simple steps, you can create a delectable meringue right in your microwave. Whether you’re in a time crunch or simply looking for a hassle-free meringue-making method, this microwave recipe is sure to become a go-to in your dessert repertoire. Enjoy the light and airy goodness of homemade meringue without the lengthy traditional baking process. Happy cooking!