How To Make Meringue Without Tartar And Baking

Easy Meringue Recipe Without Cream of Tartar and Baking

Are you craving a light and airy meringue but don’t have cream of tartar or want to bake it? Don’t worry, you can still make delicious meringue without these ingredients. In this article, we’ll show you how to make meringue without cream of tartar and baking. It’s a simple and versatile recipe that you can use to top pies, make cookies, or enjoy on its own.

Ingredients:

• 3 egg whites
• 3/4 cup granulated sugar
• 1/2 teaspoon vanilla extract

Instructions:

1. Prepare the Egg Whites: Start by separating the egg whites from the yolks. Make sure there are no traces of yolk in the whites, as this can prevent the meringue from forming properly.
2. Whip the Egg Whites: Using a clean, dry bowl and electric mixer, beat the egg whites on high speed until soft peaks form. This will take about 3-4 minutes.
3. Add Sugar: Gradually add the sugar to the whipped egg whites, about 1 tablespoon at a time, while continuing to beat on high speed. This process will take another 2-3 minutes until the mixture becomes glossy and forms stiff peaks.
4. Flavoring: Gently fold in the vanilla extract to add flavor to the meringue.
5. Serve: Spoon the meringue onto pies, cookies, or simply enjoy it on its own. You can also use a piping bag to create decorative shapes.

There you have it! A simple and delicious meringue without cream of tartar and baking. This recipe is perfect for when you’re in a pinch and need a quick and easy topping or treat. Experiment with different flavors and shapes to make it your own. Enjoy!

Remember, meringue made without cream of tartar and baking may not hold its shape as well as traditional meringue, but it will still taste amazing. So go ahead and give it a try!