Lemon meringue pie is the perfect summer dessert: it’s light, tangy, and with the right amount of sweetness that is definitely refreshing. One restaurant that comes to mind when we think of lemon meringue pie recipe is Marie Callender’s.
In this recipe, we’ll guide you through the process of recreating this signature dish inspired by Marie Callender’s. It’s easy and hassle-free, you can definitely make this in the comfort of your own kitchen.
Now you don’t have to go out and spend some cash for a plate of this lemon meringue pie recipe. Follow these simple steps to be able to make your own pie. Serve this to your friends and family during summer outings or picnics and we’re sure that it’s going to be a hit. Craving for more meringue? Try out this French Kisses recipe.
Copycat Marie Callender’s Lemon Meringue Pie Recipe
- 14 oz. Sweetened Condensed Milk
- ½ cup Lemon Juice
- 1 tsp. Grated Lemon Zest
- 3 Egg Yolks
- 8 inch Prebaked Pie Shell
- 3 Egg Whites
- ¼ tsp. Cream of Tartar
- ¼ cup Sugar
- Begin by preheating your oven to 325 degrees.
- Continue by combining the milk, lemon juice, and zest in a medium bowl.
- Once well combined, beat in the eggs.
- Pour the mixture into the pie crust.
- Bake for 25 minutes or until set.
- Next, use your electric mixer to beat the egg whites into the cream of tartar until soft peaks form.
- Finally, beat in the sugar until the peaks become stiff.
- Spread this fluffy mixture over the lemon and milk mixture.
- Bake for 12 to 15 minutes or until the top of the meringue is golden brown.
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Commonly Asked Questions
Why Is My Pie Seem Watery?
If water gets stuck between the pie and the meringue, a phenomenon called weeping happens. When a pie weeps, water gets out of it making it kind of a watery mess. Don’t worry, this is a common occurrence. However, we can avoid weeping by making sure that you’re going to put the meringue on top of a hot lemon filling. Meaning, once the pie is fresh from the oven, the meringue should be applied immediately.
Can I Make this Cake Ahead?
Unfortunately, the lemon meringue pie is best eaten immediately after making. But you can refrigerate it, just make sure to wrap the pie in aluminum foil. Keeping the pie refrigerated will extend its life for another 3 days.
The lemon meringue pie is a delicious and refreshing dessert. Serve this during the warm summer afternoons and we guarantee that you'll be feeling cool in no time.
Make sure to follow these simple steps to avoid weeping and maximize your lemon meringue pie experience.