Chocolate Toffee Matzo Crack Recipe

This chocolate toffee matzo crack recipe is the perfect blend of sweet and salty, with a satisfying crunch. The star of this dessert is the matzo, a traditional Jewish flatbread, which serves as the base for layers of rich toffee and melted chocolate. Topped with a sprinkle of sea salt and chopped pecans, every bite is a delightful surprise.

Photos of Chocolate Toffee Matzo Crack Recipe

Most of the ingredients for this recipe, like unsalted butter, dark brown sugar, and chocolate chips, are pantry staples. However, matzo might not be as readily available depending on your location. Matzo is a thin, unleavened bread that's commonly found in kosher sections of supermarkets, especially around Passover. If you can't find it, saltine crackers make a decent substitute.

Ingredients for Chocolate Toffee Matzo Crack

Matzos: These are thin, unleavened bread that's a key component in traditional Jewish cuisine. They provide the 'crack' in our recipe.

Unsalted butter: It's used to make the toffee layer. Unsalted butter lets you control the amount of salt in your recipe.

Dark brown sugar: It adds sweetness and a rich molasses flavor to the toffee.

Semi-sweet chocolate chips: These are melted to create the chocolate layer. Semi-sweet chocolate strikes the right balance, keeping the dessert from being overly sweet.

Pecans: They add a nice crunch and pair well with the flavors of chocolate and toffee.

Sea salt flakes or kosher salt: This enhances the sweet flavors and adds a touch of savory to the dessert.

One reader, Chaim Sanders says:

This chocolate toffee matzo crack recipe is a game-changer! The combination of sweet toffee, rich chocolate, and crunchy pecans on a matzo base is simply divine. It's easy to make and always a hit with friends and family. I highly recommend trying it out for a delightful treat!

Chaim Sanders

Techniques Required for Crafting Chocolate Toffee Matzo Crack

How to prepare the toffee: Combine butter and brown sugar in a medium saucepan. Cook over medium heat, stirring constantly with a whisk, until the mixture comes to a boil. Once it comes to a boil, continue cooking and stirring for another 3 minutes until foamy and thickened. Be extra careful as the toffee will be very hot.

How to spread the toffee over the matzos: Immediately pour the toffee over the matzos on the prepared baking sheet and, using a spatula, spread it into an even layer.

How to melt the chocolate: After baking the toffee-topped matzos, scatter the chocolate chips evenly over the hot toffee. Wait 3 to 5 minutes for the chips to soften, then use an offset spatula to spread the chocolate into an even layer.

How to refrigerate the matzo crack: After sprinkling with pecans and sea salt, refrigerate the matzo crack until the chocolate is firm, about 45 minutes. Don't leave it in the fridge too much longer, otherwise, it will be hard to cut.

How to cut the matzo crack: Lift the foil overhang to transfer the matzo crack onto a large cutting board. Using a large sharp knife, cut into 2-inch squares.

How to store the matzo crack: Store the cut matzo crack in an airtight container in the fridge and serve cold.

Matzo is a traditional Jewish unleavened bread, also known as matzah or matzoh. We’re giving it a twist in this recipe by infusing chocolate, toffee, and nutty flavors into this classic Jewish comfort food. So if you’re craving for sweet Jewish recipes, try this chocolate toffee matzo crack meal!

How To Make Chocolate Toffee Matzo Crack

Matzo crack is a delectable Passover dessert that layers chocolate, toffee, nuts, matzo, and sea salt in one crispy dessert.

Preparation: 7 minutes

Cooking: 13 minutes

Chill Time: 45 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

4lightly salted matzos,(preferably the Streit’s brand)
1cupunsalted butter,(2 sticks)
1cupdark brown sugar,firmly packed
12ozsemisweet chocolate chips,(1 bag)
1cuppecans,(toasted if desired for maximum flavor), chopped
½tspsea salt flakes,or kosher salt

Instructions

Preheat the oven to 350 degrees F. Line a rimmed baking sheet with heavy duty aluminum foil, making sure the foil goes up and over the edges, and top with a sheet of parchment paper.
Cover the baking sheet with the matzos, cutting and piecing them together as necessary to fill the entire pan.

Toffee:

Combine butter and brown sugar in a medium saucepan. Cook over medium heat, stirring constantly with a whisk, until the mixture comes to a boil. (If it looks like it’s separating, just keep stirring; it will come together.)
Once the mixture comes to a boil, continue cooking and stirring for another 3 minutes until foamy and thickened. (Be extra careful — the toffee will be very hot!) Immediately pour the toffee over the matzos and, using a spatula, spread it into an even layer.
Put the pan into the oven and bake for 8 to 10 minutes, or until the toffee topping is crackled and bubbling all over. Remove the pan from the oven and place on wire cooling rack on the counter.
Immediately scatter the chocolate chips evenly over top. Wait 3 to 5 minutes for the chips to soften, then use an offset spatula to spread the chocolate into an even layer.
Sprinkle with the pecans and sea salt. Refrigerate for about 45 minutes until the chocolate is firm. Don’t leave it in the fridge too much longer, otherwise it will be hard to cut.
Lift the foil overhang to transfer the matzo crack onto a large cutting board. Using a large sharp knife, cut into 2-inch squares.
Store in an airtight container in the fridge and serve cold.

Nutrition

Calories: 141.09kcal
Fat: 10.26g
Saturated Fat: 5.24g
Trans Fat: 0.21g
Monounsaturated Fat: 3.49g
Polyunsaturated Fat: 0.92g
Carbohydrates: 13.35g
Fiber: 0.94g
Sugar: 9.44g
Protein: 1.05g
Cholesterol: 13.94mg
Sodium: 29.82mg
Calcium: 10.52mg
Potassium: 57.73mg
Iron: 0.51mg
Vitamin A: 44.45µg
Vitamin C: 0.03mg

Crucial Technique Tip for Perfecting Chocolate Toffee Matzo Crack

When making the toffee, it's crucial to keep stirring the mixture constantly. This not only helps to combine the butter and brown sugar evenly, but also prevents the mixture from burning at the bottom of the pan. The toffee is ready when it becomes foamy and thickened. Remember, it will be very hot, so handle with care. Additionally, when spreading the melted chocolate chips over the toffee, an offset spatula can be a handy tool. It allows for a smooth and even spread, ensuring every bite has a perfect balance of matzo, toffee, and chocolate.

Time-Saving Tips for Preparing This Delicious Recipe

Prep ahead: Make the toffee in advance and store it in an airtight container. When you're ready to make the matzo crack, simply reheat the toffee and assemble the rest of the dish.

Use pre-chopped nuts: Save time by using pre-chopped pecans or other nuts. This eliminates the need for additional prep work and speeds up the recipe.

Double batch: Consider making a double batch of the toffee and freezing half for later use. This way, you'll have a head start on the next time you want to make this delicious treat.

One-pan cleanup: Line the baking sheet with foil and parchment paper for easy cleanup. This will save time on washing up and make the whole process more efficient.

Quick chill: Place the assembled matzo crack in the freezer for a shorter chill time. This will help the chocolate set quickly, allowing you to cut and serve the dessert sooner.

Substitute Ingredients For Chocolate Toffee Matzo Crack Recipe

matzos - Substitute with saltine crackers: Saltine crackers can provide a similar crunchy texture and salty flavor to the matzos in the recipe.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, and it adds a subtle coconut flavor to the toffee crack.
dark brown sugar - Substitute with coconut sugar: Coconut sugar can be used as a healthier alternative to brown sugar, providing a similar caramel-like sweetness to the toffee crack.
semisweet chocolate chips - Substitute with cacao nibs: Cacao nibs can be used for a less sweet, more intense chocolate flavor, and they add a pleasant crunch to the toffee crack.
pecans - Substitute with almonds: Almonds can be used as a substitute for pecans, providing a similar nutty flavor and crunchy texture to the toffee crack.
sea salt flakes or kosher salt - Substitute with Himalayan pink salt: Himalayan pink salt can be used to add a similar salty contrast to the sweet toffee crack, enhancing the overall flavor profile.

Best Way to Present Chocolate Toffee Matzo Crack

Elevate the plating: When presenting the chocolate toffee matzo crack, ensure that the plating is elegant and refined. Use a sleek, white plate to create a stunning contrast with the dark chocolate and toffee. The goal is to create a visually appealing presentation that reflects the sophistication of the dish.
Garnish with edible flowers: Add a touch of natural beauty to the plate by garnishing with delicate, edible flowers such as pansies or violets. These vibrant blooms will not only enhance the visual appeal but also add a subtle floral note to the overall experience.
Incorporate gold leaf accents: For a luxurious touch, consider incorporating edible gold leaf accents into the presentation. The shimmering gold will add a touch of opulence and elevate the dessert to a truly exquisite level.
Utilize geometric plating techniques: Embrace modern plating techniques by incorporating geometric designs into the presentation. Use precise lines and shapes to create a visually striking arrangement that showcases the artistry of the dish.
Pair with a raspberry coulis: Create a vibrant contrast on the plate by pairing the chocolate toffee matzo crack with a drizzle of vibrant raspberry coulis. The bright, tangy flavor of the coulis will complement the richness of the dessert and add a pop of color to the presentation.
Dust with edible gold powder: Enhance the visual allure of the dish by delicately dusting the plate with edible gold powder. This subtle touch of shimmer will add a touch of glamour and sophistication to the overall presentation.
Present on a mirrored platter: For a show-stopping presentation, serve the chocolate toffee matzo crack on a mirrored platter. The reflective surface will create a sense of grandeur and elevate the dessert to a dazzling display of culinary artistry.
Create a chocolate drizzle pattern: Use a piping bag to create an intricate chocolate drizzle pattern on the plate. This artistic touch will add a sense of drama and flair to the presentation, showcasing the attention to detail and craftsmanship of the dish.

Essential Tools for Making This Delightful Treat

Oven: Used for baking and heating food.
Saucepan: A deep cooking pan with a handle, used for making sauces, boiling liquids, and cooking food.
Whisk: A kitchen tool used for whipping and mixing ingredients together.
Baking sheet: A flat, rectangular metal pan used for baking in the oven.
Aluminum foil: Used to line baking sheets and wrap food for cooking or storage.
Parchment paper: Non-stick paper used for lining baking sheets and pans.
Spatula: A kitchen tool with a broad, flat, flexible blade, used for lifting and turning food.
Wire cooling rack: A rack used to cool baked goods and allow air circulation.
Offset spatula: A kitchen tool with a long, narrow blade, used for spreading and smoothing icing or chocolate.
Cutting board: A durable board used for cutting and preparing food.
Sharp knife: A cutting tool with a sharp blade, used for slicing and chopping ingredients.

Storing and Freezing Chocolate Toffee Matzo Crack for Later

To store the chocolate toffee matzo crack, place it in an airtight container and keep it in the refrigerator. This will help maintain its crisp texture and prevent the chocolate from melting. The matzo crack will stay fresh in the fridge for up to a week.
If you want to freeze the matzo crack for later enjoyment, follow these steps:
1. Cut the matzo crack into your desired serving sizes.
2. Place the pieces in a single layer on a baking sheet lined with parchment paper.
3. Put the baking sheet in the freezer for about an hour, or until the pieces are frozen solid. This initial freezing step prevents the pieces from sticking together when stored.
4. Once frozen, transfer the matzo crack pieces to a freezer-safe, airtight container or a resealable plastic bag. Make sure to remove as much air as possible from the bag to prevent freezer burn.
5. Label the container or bag with the date and contents for easy reference.
When stored properly in the freezer, the chocolate toffee matzo crack will maintain its quality for up to 3 months.
To enjoy the frozen matzo crack, you can either:
- Remove the desired amount from the freezer and let it thaw at room temperature for about 15-20 minutes before serving. This will allow the chocolate to soften slightly, making it easier to bite into.
- Enjoy the matzo crack straight from the freezer for a cool, crunchy treat. The chocolate will be slightly harder, but it will still have a delicious flavor and texture.
If you notice any signs of freezer burn or if the matzo crack has been in the freezer for more than 3 months, it's best to discard it, as the quality may have deteriorated.

Interesting Trivia About Chocolate Toffee Matzo Crack

The chocolate toffee matzo crack recipe is a delicious Passover treat that combines the sweetness of toffee and chocolate with the crunch of matzo. It's a popular dessert during the holiday season and is often shared among family and friends. This recipe is versatile and can be adapted to suit different tastes by adding various toppings such as nuts, sea salt, or even a sprinkle of cinnamon. It's a great way to enjoy a sweet treat while celebrating the traditions of Passover.

Is Making Chocolate Toffee Matzo Crack at Home Cost-Effective?

The cost-effectiveness of this chocolate toffee matzo crack recipe is quite high. The ingredients are relatively affordable and can be easily found in most households. The use of matzos, butter, brown sugar, chocolate chips, and pecans provides a good balance of cost and quality. The approximate cost for a household of 4 people would be around $15-$20, making it a budget-friendly treat. Overall Verdict: 9/10

Is This Decadent Dessert Healthy or Unhealthy?

This chocolate toffee matzo crack recipe is undeniably delicious, but it's not the healthiest treat out there. The main ingredients - butter, brown sugar, and chocolate chips - are all high in saturated fat and added sugars. While the matzos provide some whole grains, they're overshadowed by the rich toffee and chocolate layers. Pecans offer a bit of healthy fat and protein, but the overall nutritional value of this dessert is quite low.

To make this recipe a bit healthier without sacrificing too much flavor, consider these tweaks:

Reduce the amount of butter and brown sugar in the toffee layer by 25-50%
Use dark chocolate chips with at least 70% cocoa content for more antioxidants and less sugar
Increase the amount of pecans for added protein, fiber, and healthy fats
Sprinkle the top with unsweetened shredded coconut for extra flavor and texture
Cut the matzo crack into smaller pieces to encourage mindful portion sizes

Editor's Opinion: Thoughts on Chocolate Toffee Matzo Crack

This chocolate toffee matzo crack recipe is a delightful combination of sweet and salty flavors, with a satisfying crunch. The toffee layer is rich and buttery, complemented by the smooth layer of chocolate and the crunch of pecans. The addition of sea salt adds a perfect balance to the sweetness. The recipe is straightforward and easy to follow, making it a great option for a homemade treat. It's a versatile recipe that can be enjoyed as a dessert or a snack, and the option to freeze the toffee makes it convenient for future enjoyment. Overall, it's a delicious and indulgent treat that is sure to impress.

Enhance Your Chocolate Toffee Matzo Crack Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Create a creamy and flavorful side dish by adding roasted garlic to your mashed potatoes. The rich and savory flavor will complement the sweetness of the chocolate toffee matzo crack.

Grilled Asparagus with Lemon Zest: Elevate your meal with a side of grilled asparagus topped with fresh lemon zest. The bright and citrusy flavors will balance out the richness of the toffee and chocolate.

Candied Bacon Brussels Sprouts: Add a sweet and savory twist to your meal with candied bacon brussels sprouts. The crispy bacon and caramelized brussels sprouts will provide a delicious contrast to the decadent dessert.

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Suggested Appetizers and Main Dishes to Serve with Chocolate Toffee Matzo Crack Recipe

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing large mushrooms with a mixture of cream cheese, garlic, herbs, and breadcrumbs. Bake until golden and serve hot for a crowd-pleasing starter.

Bruschetta: Elevate a classic bruschetta by topping toasted baguette slices with a flavorful combination of diced tomatoes, fresh basil, garlic, and balsamic glaze. This refreshing and vibrant appetizer is perfect for any gathering.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent Chicken Alfredo with a homemade Alfredo sauce and perfectly cooked chicken. Serve it over fettuccine for a classic Italian comfort dish.

Beef Stroganoff: Whip up a rich and savory Beef Stroganoff with tender strips of beef, onions, and mushrooms in a flavorful sour cream sauce. Serve it over egg noodles for a hearty and satisfying meal.

Why trust this Chocolate Toffee Matzo Crack Recipe:

This recipe is a delightful fusion of traditional and modern flavors, ensuring a satisfying experience for any occasion. The combination of chocolate, toffee, and matzos creates a harmonious blend of sweet and savory notes. The meticulous instructions guarantee a successful outcome, while the use of high-quality ingredients such as dark brown sugar, semisweet chocolate chips, and pecans ensures a delectable result. The addition of sea salt flakes enhances the overall taste, adding a delightful contrast to the sweetness. Trust in this recipe for a delightful treat that will surely impress your guests.

Want to share your experience making Chocolate Toffee Matzo Crack or discuss variations on this delectable treat? Join the conversation in the Baking and Desserts forum!

FAQ:

Can I use regular salted matzos instead of lightly salted matzos?

Yes, you can use regular salted matzos if you can't find lightly salted ones. Just be sure to adjust the amount of additional salt you add at the end, or you can omit the sea salt entirely.

Can I substitute matzos with saltine crackers?

Yes, if you can't find matzos, you can use saltine crackers as a substitute. Just make sure you have enough to cover the entire sheet pan.

Do I need to toast the pecans before adding them to the recipe?

Toasting the pecans will enhance their flavor, but it's not necessary. If you're short on time, you can skip this step without compromising the overall taste of the dish.

Can I freeze the toffee for later use?

Yes, the toffee can be frozen for up to 3 months. Place it in an airtight container and store it in the freezer. You can enjoy it straight from the freezer or let it come to room temperature before serving.

How should I store the chocolate toffee matzo crack?

Store the chocolate toffee matzo crack in an airtight container in the fridge. It's best served cold, so keep it refrigerated until you're ready to enjoy it.