Name: Chocolate Fudge Recipe
Prep time: 15 min
Total time: 15 min
Yield: 24
Cuisine: American
Ingredients: ½ cup unsalted butter; 4 cups milk chocolate chips; 14 oz sweetened condensed milk

Indulge in the rich and creamy delight of homemade chocolate fudge. This easy-to-follow recipe is perfect for satisfying your sweet tooth and impressing your friends and family. With just a few simple ingredients and minimal effort, you'll have a luscious treat that's sure to become a favorite.

Photos of Chocolate Fudge Recipe

The ingredients in this recipe are quite common, but pay attention to the sweetened condensed milk. It's a thick, sweet product that can't be substituted with evaporated milk or regular milk. Make sure to pick up unsalted butter for a balanced flavor and milk chocolate chips for that quintessential fudge consistency and taste.

Ingredients For Chocolate Fudge

unsalted butter: This adds richness to the fudge and ensures a smooth texture.

milk chocolate chips: These provide the primary chocolate flavor and melt smoothly to create the fudge.

sweetened condensed milk: A thick, sweet milk product that acts as the base and sweetener for the fudge.

One reader, Finley Segura says:

This chocolate fudge recipe is a dream! It's incredibly easy to make and the result is rich, creamy, and absolutely delicious. Perfect for satisfying any sweet tooth.

Finley Segura

Techniques Required

How to wipe down foil with butter: Use the wrapper from the stick of butter to lightly grease a piece of foil. This helps prevent the fudge from sticking to the foil. How to melt butter in the microwave: Place the butter in a microwave-safe bowl and heat it in short intervals, stirring in between, until fully melted. How to melt chocolate in the microwave: Combine the chocolate chips and sweetened condensed milk with the melted butter, then heat in 30-second increments, stirring after each interval, until smooth.

How To Make Chocolate Fudge

Surprise your kids with this irresistible chocolate fudge with a twist from an old-fashioned recipe. There is no need to bake and super easy to make.

Preparation: 15 minutes

Cooking:

Total: 15 minutes

Serves:

Ingredients

½cupunsalted butter
4cupsmilk chocolate chipsabout 2 bags
14ozsweetened condensed milk

Instructions

Wipe down a piece of foil with the wrapper of the stick of butter, then line a deep 8×8 pan with it.
Add the butter to a large microwave-safe bowl and melt gently then mix well with the remaining ingredients.
Melt in the microwave until smooth in 30-second increments, 2 minutes total then pour into the greased aluminum lined pan and refrigerate until ser for about 3 to 4 hours.

Nutrition

Calories: 274.41kcal
Fat: 14.00g
Saturated Fat: 8.74g
Trans Fat: 0.22g
Monounsaturated Fat: 1.40g
Polyunsaturated Fat: 0.20g
Carbohydrates: 34.54g
Fiber: 1.01g
Sugar: 32.35g
Protein: 3.13g
Cholesterol: 21.39mg
Sodium: 46.91mg
Calcium: 91.41mg
Potassium: 62.49mg
Iron: 0.49mg
Vitamin A: 44.59µg
Vitamin C: 0.65mg

Technique Tip for Making Fudge

When melting butter in the microwave, cover the bowl with a microwave-safe plate to prevent splattering and ensure even melting.

How to Save Time on Making Fudge

Prepare ingredients in advance: Measure out the butter, milk chocolate chips, and sweetened condensed milk before starting to save time during the cooking process.

Use parchment paper: Instead of foil, line the pan with parchment paper for easier removal and less cleanup.

Microwave efficiency: Melt the butter and chocolate chips together in the microwave in 30-second increments to ensure even melting and prevent burning.

Quick cooling: Place the fudge in the freezer for 1-2 hours instead of the fridge to speed up the setting process.

Substitute Ingredients For Chocolate Fudge Recipe

unsalted butter - Substitute with coconut oil: Coconut oil provides a similar fat content and texture, making it a good alternative for a dairy-free option.
unsalted butter - Substitute with margarine: Margarine can be used as a direct replacement for butter, especially in vegan recipes.
milk chocolate chips - Substitute with dark chocolate chips: Dark chocolate chips offer a richer, more intense chocolate flavor and can be a healthier option with less sugar.
milk chocolate chips - Substitute with white chocolate chips: White chocolate chips can be used for a different flavor profile, though the fudge will be sweeter and less chocolaty.
sweetened condensed milk - Substitute with evaporated milk and sugar: Mix evaporated milk with sugar to mimic the sweetness and consistency of sweetened condensed milk.
sweetened condensed milk - Substitute with coconut condensed milk: Coconut condensed milk is a great dairy-free alternative that provides a similar sweetness and texture.

Best Way to Present Your Fudge

Serve smaller portion sizes: Cut the chocolate fudge into small, bite-sized squares to ensure each piece is a perfect, indulgent morsel.
Use decoration: Garnish each piece with a delicate sprinkle of sea salt or a light dusting of cocoa powder to enhance both the flavor and visual appeal.
Add texture: Incorporate a thin layer of crushed nuts or toasted coconut flakes on top of the fudge before it sets to add a delightful crunch.
Plate with elegance: Arrange the fudge pieces on a pristine white plate, spacing them evenly to create a clean, sophisticated look.
Incorporate color contrast: Add a few fresh berries or a small dollop of raspberry coulis on the plate to introduce a vibrant pop of color.
Use high-quality ingredients: Ensure the milk chocolate chips and sweetened condensed milk are of the highest quality to achieve the richest, most luxurious flavor.
Serve at the right temperature: Allow the fudge to come to room temperature slightly before serving to ensure the texture is perfectly creamy and not too firm.
Add a touch of luxury: Consider topping each piece with a small edible gold leaf for an extra touch of opulence that will impress even the most discerning palates.

Best Tools for This Recipe

Foil: Used to line the pan to prevent the fudge from sticking and to make it easier to remove once set.
Butter wrapper: Utilized to wipe down the foil, ensuring a non-stick surface.
8x8 pan: A deep pan to hold the fudge mixture while it sets in the refrigerator.
Microwave-safe bowl: A large bowl that can safely be used in the microwave to melt the butter and mix the ingredients.
Microwave: Used to melt the butter and chocolate mixture in short increments until smooth.
Spatula: Handy for mixing the ingredients together and ensuring a smooth consistency.
Refrigerator: Essential for chilling the fudge until it sets, which takes about 3 to 4 hours.

How to Store / Freeze Your Fudge

Allow the chocolate fudge to cool completely before storing. This ensures that it sets properly and maintains its delightful texture.
Cut the fudge into small, bite-sized pieces. This makes it easier to grab a piece whenever you crave a sweet treat.
Place the pieces in an airtight container. Layer them with parchment paper or wax paper between each layer to prevent sticking.
Store the container in a cool, dry place if you plan to consume the fudge within a week. A pantry or cupboard works perfectly.
For longer storage, place the airtight container in the refrigerator. This will keep the chocolate fudge fresh for up to three weeks.
If you want to freeze the fudge, wrap each piece individually in plastic wrap. This prevents freezer burn and keeps the pieces from sticking together.
Place the wrapped pieces in a freezer-safe bag or container. Label it with the date so you can keep track of its freshness.
When you're ready to enjoy the frozen chocolate fudge, allow it to thaw in the refrigerator for a few hours or overnight. This gradual thawing process helps maintain its creamy texture.
For a quick thaw, leave the fudge at room temperature for about 30 minutes. Be mindful not to leave it out too long, as it can become too soft.
Enjoy your chocolate fudge as a delightful treat, knowing it has been stored with care to preserve its rich, decadent flavor.

How to Reheat Leftovers

Begin by removing the chocolate fudge from the refrigerator. Allow it to sit at room temperature for about 10-15 minutes. This helps to soften it slightly, making it easier to handle and reheat.
For a quick and efficient method, use the microwave. Place a piece of chocolate fudge on a microwave-safe plate. Heat it on medium power for 10-15 seconds. Check the texture; if it’s not warm enough, continue heating in 5-second increments until it reaches your desired warmth. Be cautious not to overheat, as this can cause the fudge to melt too much.
If you prefer a more controlled reheating process, use a double boiler. Fill a saucepan with a small amount of water and bring it to a simmer. Place a heatproof bowl on top, ensuring it doesn’t touch the water. Add the chocolate fudge to the bowl and stir gently until it warms through. This method ensures even heating and prevents the fudge from becoming too soft or melting excessively.
For those who enjoy a slightly crispy exterior, consider using an oven. Preheat your oven to 250°F (120°C). Wrap the chocolate fudge in aluminum foil and place it on a baking sheet. Warm it in the oven for about 5-7 minutes. This method gives the fudge a delightful texture contrast with a warm, gooey center and a slightly firmer outside.
If you have a toaster oven, it can also be a great tool for reheating. Set the toaster oven to a low temperature, around 250°F (120°C). Place the chocolate fudge on a piece of parchment paper or a small baking tray. Heat for 5-7 minutes, checking frequently to ensure it doesn’t overheat.
For a unique twist, consider reheating the chocolate fudge on a stovetop griddle or skillet. Heat the skillet over low heat and place the fudge directly on it. Warm each side for about 10-15 seconds. This method can give the fudge a slightly caramelized edge, adding an extra layer of flavor.
Finally, if you’re in no rush, simply let the chocolate fudge come to room temperature naturally. This method requires patience but maintains the fudge's original texture and flavor without any risk of overheating.

Random Fact About This Recipe

A fun fact about this chocolate fudge recipe is that using sweetened condensed milk helps achieve a smooth and creamy texture without the need for additional sugar or cream.

Is This Recipe Economical for Home Cooking?

This chocolate fudge recipe is quite cost-effective for a household. With just three ingredients—unsalted butter, milk chocolate chips, and sweetened condensed milk—it simplifies the process and minimizes expenses. The approximate cost for a household of 4 people is around $10-$12, making it an affordable dessert. Overall Verdict: 8/10.

Is This Dessert Healthy or Unhealthy?

This chocolate fudge recipe, while undeniably delicious, leans heavily towards the unhealthy side. The primary ingredients—unsalted butter, milk chocolate chips, and sweetened condensed milk—are all high in sugar and saturated fats. These components contribute to a high-calorie count and can lead to weight gain and other health issues if consumed in large quantities. The lack of any nutrient-dense ingredients such as fruits, nuts, or whole grains further diminishes its nutritional value.

Substitute half of the butter with coconut oil, which contains healthier fats.
Use dark chocolate chips instead of milk chocolate chips to reduce sugar content and increase antioxidants.
Replace sweetened condensed milk with a mixture of low-fat evaporated milk and a natural sweetener like honey or maple syrup.
Add a handful of chopped nuts or seeds for added protein and healthy fats.
Incorporate a small amount of pureed avocado or banana to add creaminess and nutrients without significantly altering the flavor.
Consider adding a pinch of sea salt and a splash of vanilla extract to enhance the flavor naturally, reducing the need for excessive sugar.

Editor's Thoughts on This Recipe

This chocolate fudge recipe is straightforward and perfect for beginners. The use of sweetened condensed milk ensures a rich, creamy texture, while the microwave method simplifies the process. However, consider adding a pinch of salt to enhance the chocolate flavor and balance the sweetness. For a gourmet touch, mix in some chopped nuts or a splash of vanilla extract. Refrigerating for 3 to 4 hours is ideal, but letting it sit overnight will yield even better results.

Enhance Your Chocolate Fudge Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Imagine the delightful crunch of roasted Brussels sprouts drizzled with a tangy balsamic glaze. The slight bitterness of the vegetables perfectly complements the rich sweetness of the chocolate fudge, creating a harmonious balance of flavors that will leave your taste buds dancing.

Spicy Mango Salsa: Add a burst of tropical flair with a spicy mango salsa. The juicy mangoes bring a refreshing sweetness, while the hint of spice adds an unexpected kick. This vibrant side dish will not only brighten up your plate but also provide a delightful contrast to the creamy fudge.

Caramelized Pear and Walnut Salad: Elevate your dessert experience with a caramelized pear and walnut salad. The pears are cooked to perfection, bringing out their natural sweetness, while the walnuts add a satisfying crunch. This sophisticated side dish pairs beautifully with the chocolate fudge, offering a symphony of textures and flavors.

Herb-Infused Quinoa: For a more savory companion, consider herb-infused quinoa. The earthy flavors of the quinoa combined with aromatic herbs create a delightful contrast to the rich and creamy fudge. This side dish adds a touch of elegance and a hint of sophistication to your dessert spread.

Citrus and Avocado Salad: Brighten up your palate with a citrus and avocado salad. The zesty citrus fruits bring a refreshing tang, while the creamy avocado adds a luxurious texture. This vibrant and refreshing side dish will cleanse your palate and enhance the indulgent experience of the chocolate fudge.

Other Alternative Recipes Similar to This

Peanut Butter Fudge: Indulge in the creamy, nutty goodness of peanut butter fudge. This delightful dessert combines the rich flavors of peanut butter and sweetened condensed milk for a melt-in-your-mouth experience. Perfect for satisfying your sweet tooth!

Rocky Road Fudge: Dive into the decadent world of rocky road fudge. This dessert is packed with marshmallows, nuts, and chocolate chips, creating a delightful mix of textures and flavors. A true treat for any occasion!

Vanilla Bean Fudge: Experience the smooth and creamy delight of vanilla bean fudge. Infused with the aromatic essence of vanilla beans, this dessert offers a sophisticated twist on traditional fudge. Perfect for a refined palate!

Maple Walnut Fudge: Savor the rich and nutty flavors of maple walnut fudge. This dessert combines the sweetness of maple syrup with the crunch of walnuts, creating a harmonious blend that will leave you craving more. A perfect treat for autumn!

Coconut Almond Fudge: Transport yourself to a tropical paradise with coconut almond fudge. This dessert features the delightful combination of coconut flakes and almonds, offering a unique and exotic twist on classic fudge. A must-try for coconut lovers!

Suggested Appetizers and Main Courses

Appetizers:

Stuffed Mushrooms: Elevate your appetizer game with these Stuffed Mushrooms. Imagine tender mushroom caps filled with a savory blend of cream cheese, garlic, and herbs. The creamy filling is perfectly balanced with a hint of Parmesan and a touch of breadcrumbs for a delightful crunch. These bite-sized delights are baked to golden perfection, making them an irresistible start to any meal.

Caprese Skewers: Delight your guests with Caprese Skewers, a fresh and vibrant appetizer. Picture juicy cherry tomatoes paired with creamy mozzarella balls and fragrant basil leaves. Drizzle with a rich balsamic glaze and a touch of olive oil to enhance the flavors. These skewers are not only visually appealing but also a burst of freshness in every bite, perfect for any gathering.

Main Courses:

Grilled Lemon Herb Chicken: Transform your dinner with Grilled Lemon Herb Chicken. This dish features succulent chicken breasts marinated in a zesty blend of lemon juice, garlic, and fresh herbs. The marinade infuses the chicken with vibrant flavors, making each bite a delightful experience. Serve it with a side of roasted vegetables or a fresh salad for a complete meal that’s both healthy and satisfying. Perfect for a summer barbecue or a cozy family dinner, this dish is sure to impress.

Beef Stroganoff: Indulge in the rich and creamy flavors of Beef Stroganoff. This classic dish features tender strips of beef cooked in a savory mushroom and onion sauce, enriched with sour cream for a velvety finish. Serve it over a bed of egg noodles or rice to soak up the delicious sauce. Ideal for a comforting dinner on a chilly evening, this dish brings a touch of elegance to your table while being incredibly satisfying.

Why trust this Chocolate Fudge Recipe:

This chocolate fudge recipe is a must-try for any dessert lover. With just three simple ingredients—unsalted butter, milk chocolate chips, and sweetened condensed milk—it’s incredibly easy to make. The step-by-step instructions ensure a smooth and creamy texture every time. Plus, the use of a microwave makes it quick and convenient. Trust this recipe for its simplicity, reliability, and delicious results.

Want to share your favorite chocolate fudge recipe or discuss tips and techniques for making the perfect batch? Join the conversation in the Baking and Desserts forum section!

FAQ:

How do I store the chocolate fudge?

I usually store the chocolate fudge in an airtight container in the refrigerator. It keeps well for about 1 to 2 weeks.

Can I use dark chocolate chips instead of milk chocolate chips?

Absolutely! You can substitute dark chocolate chips if you prefer a richer, less sweet fudge. Just keep in mind that the flavor will be more intense.

What if I don't have a microwave?

No worries! You can melt the ingredients together on the stovetop. Just use a double boiler or a heatproof bowl set over a pot of simmering water, stirring until smooth.

Can I add nuts or other mix-ins to the fudge?

Yes, you can definitely add nuts, dried fruit, or even marshmallows. Just fold them in after the chocolate mixture is smooth and before pouring it into the pan.

How do I know when the fudge is set?

The fudge should be firm to the touch and hold its shape when you cut into it. It usually takes about 3 to 4 hours in the refrigerator to set properly.