Chocolate Fudge Recipe

Chocolate Fudge Recipe

How To Make Chocolate Fudge

Surprise your kids with this irresistible chocolate fudge with a twist from an old-fashioned recipe. There is no need to bake and super easy to make.

Preparation: 15 minutes
Total: 15 minutes



  • ½cupunsalted butter
  • 4cupsmilk chocolate chipsabout 2 bags
  • 14ozsweetened condensed milk


  1. Wipe down a piece of foil with the wrapper of the stick of butter, then line a deep 8×8 pan with it.

  2. Add the butter to a large microwave-safe bowl and melt gently then mix well with the remaining ingredients.

  3. Melt in the microwave until smooth in 30-second increments, 2 minutes total then pour into the greased aluminum lined pan and refrigerate until ser for about 3 to 4 hours.


  • Calories: 274.41kcal
  • Fat: 14.00g
  • Saturated Fat: 8.74g
  • Trans Fat: 0.22g
  • Monounsaturated Fat: 1.40g
  • Polyunsaturated Fat: 0.20g
  • Carbohydrates: 34.54g
  • Fiber: 1.01g
  • Sugar: 32.35g
  • Protein: 3.13g
  • Cholesterol: 21.39mg
  • Sodium: 46.91mg
  • Calcium: 91.41mg
  • Potassium: 62.49mg
  • Iron: 0.49mg
  • Vitamin A: 44.59µg
  • Vitamin C: 0.65mg
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