How To Make Chocolate Fudge
Surprise your kids with this irresistible chocolate fudge with a twist from an old-fashioned recipe. There is no need to bake and super easy to make.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- ½cupunsalted butter
- 4cupsmilk chocolate chipsabout 2 bags
- 14ozsweetened condensed milk
Instructions
-
Wipe down a piece of foil with the wrapper of the stick of butter, then line a deep 8×8 pan with it.
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Add the butter to a large microwave-safe bowl and melt gently then mix well with the remaining ingredients.
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Melt in the microwave until smooth in 30-second increments, 2 minutes total then pour into the greased aluminum lined pan and refrigerate until ser for about 3 to 4 hours.
Nutrition
- Calories: 274.41kcal
- Fat: 14.00g
- Saturated Fat: 8.74g
- Trans Fat: 0.22g
- Monounsaturated Fat: 1.40g
- Polyunsaturated Fat: 0.20g
- Carbohydrates: 34.54g
- Fiber: 1.01g
- Sugar: 32.35g
- Protein: 3.13g
- Cholesterol: 21.39mg
- Sodium: 46.91mg
- Calcium: 91.41mg
- Potassium: 62.49mg
- Iron: 0.49mg
- Vitamin A: 44.59µg
- Vitamin C: 0.65mg
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