How To Make Slow Cooker Fudge Recipe
These decadent fudge recipes are the best treats to give out to friends and family! It’s not just all chocolate and sweetness. We have a wide variety of flavors from peanut butter to strawberry and even pumpkin. You’ll never be short of tasty ideas with our unique selection of fudge recipes. Try them out for a sweet noon-time snack today!
Serves:
Ingredients
- 14 oz can of condensed milk
- 2 cups of chocolate chips
- 1 tsp of vanilla extract
- 1/2 cup of chopped nuts (optional)
Instructions
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In a slow cooker, combine the condensed milk, chocolate chips, and vanilla extract.
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Cover and cook on low heat for 2 hours, stirring occasionally, until the chocolate chips are fully melted and the mixture is smooth.
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Stir in chopped nuts, if desired.
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Line an 8×8 inch baking dish with parchment paper. Pour the fudge mixture into the dish and spread it evenly.
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Refrigerate for at least 4 hours or until the fudge is set.
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Cut into squares and serve.
Nutrition
- Calories : 360kcal
- Total Fat : 18g
- Saturated Fat : 10g
- Cholesterol : 13mg
- Sodium : 36mg
- Total Carbohydrates : 47g
- Dietary Fiber : 3g
- Sugar : 41g
- Protein : 4g
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