How To Make Fast Truffle Fudge
These decadent fudge recipes are the best treats to give out to friends and family! It’s not just all chocolate and sweetness. We have a wide variety of flavors from peanut butter to strawberry and even pumpkin. You’ll never be short of tasty ideas with our unique selection of fudge recipes. Try them out for a sweet noon-time snack today!
Serves:
Ingredients
- 1 cup of semi-sweet chocolate chips
- 1/2 cup of sweetened condensed milk
- 1/4 cup of unsalted butter, softened
- 1/2 teaspoon of vanilla extract
- 1/4 cup of cocoa powder
- Pinch of salt
Instructions
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In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk. Heat in the microwave for 30-second intervals, stirring after each interval, until the chocolate is melted and the mixture is smooth.
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Add the softened butter, vanilla extract, cocoa powder, and salt to the melted chocolate mixture. Stir until well combined.
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Line a square baking dish with parchment paper. Pour the fudge mixture into the dish and spread it out evenly.
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Place the dish in the refrigerator and chill for at least 2 hours, or until the fudge is set.
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Once set, remove the fudge from the dish and cut it into squares. Serve and enjoy!
Nutrition
- Calories : 260kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 25mg
- Sodium : 35mg
- Total Carbohydrates : 25g
- Dietary Fiber : 2g
- Sugar : 18g
- Protein : 3g
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