How To Make Surprise Banana Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 2 ripe bananas
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup milk
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips
- 1/4 cup chopped nuts (optional)
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, mash the bananas until smooth.
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Add the flour, sugar, melted butter, milk, baking powder, baking soda, and salt to the bowl. Mix until well combined.
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Fold in the chocolate chips and chopped nuts, if using.
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Pour half of the batter into a greased and lined 8-inch round cake pan.
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Place a surprise ingredient of your choice in the center of the batter, such as a piece of chocolate, a dollop of Nutella, or a spoonful of peanut butter.
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Pour the remaining batter over the surprise ingredient, making sure it is completely covered.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.
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Slice and serve the Surprise Banana Cake, revealing the delicious surprise inside.
Nutrition
- Calories : 290kcal
- Total Fat : 11g
- Saturated Fat : 6g
- Cholesterol : 23mg
- Sodium : 240mg
- Total Carbohydrates : 45g
- Dietary Fiber : 3g
- Sugar : 24g
- Protein : 4g
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