Banana Bread Smoothie Recipe

Banana Bread Smoothie Recipe

How To Make Banana Bread Smoothie

This banana bread smoothie tastes like delicious bread made with gluten-free ingredients and Greek yogurt plus fresh bananas for a refreshing drink.

Preparation: 5 minutes
Total: 5 minutes



  • 2bananaspeeled, sliced, and frozen
  • 1cupBlue Diamond Almond Breeze Almond milk
  • ½cupold-fashioned oatsuncooked
  • ½cupGreek yogurtplain, non-fat
  • 1tspvanilla extractstore-bought or homemade
  • tspground cinnamon
  • pinchground nutmeg
  • pinchsalt
  • 1tspmaple syrupoptional


  1. Add all ingredients to a blender and pulse until smooth.  Serve immediately.


  • Calories: 272.79kcal
  • Fat: 6.90g
  • Saturated Fat: 3.15g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 3.92g
  • Polyunsaturated Fat: 1.91g
  • Carbohydrates: 46.41g
  • Fiber: 5.67g
  • Sugar: 19.06g
  • Protein: 9.97g
  • Cholesterol: 9.58mg
  • Sodium: 774.95mg
  • Calcium: 305.20mg
  • Potassium: 577.11mg
  • Iron: 1.67mg
  • Vitamin A: 3.50µg
  • Vitamin C: 10.07mg
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