How To Make Banana Bread Smoothie
This banana bread smoothie tastes like delicious bread made with gluten-free ingredients and Greek yogurt plus fresh bananas for a refreshing drink.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 2bananaspeeled, sliced, and frozen
- 1cupBlue Diamond Almond Breeze Almond milk
- ½cupold-fashioned oatsuncooked
- ½cupGreek yogurtplain, non-fat
- 1tspvanilla extractstore-bought or homemade
- ⅛tspground cinnamon
- pinchground nutmeg
- pinchsalt
- 1tspmaple syrupoptional
Instructions
-
Add all ingredients to a blender and pulse until smooth. Serve immediately.
Nutrition
- Calories: 272.79kcal
- Fat: 6.90g
- Saturated Fat: 3.15g
- Trans Fat: 0.00g
- Monounsaturated Fat: 3.92g
- Polyunsaturated Fat: 1.91g
- Carbohydrates: 46.41g
- Fiber: 5.67g
- Sugar: 19.06g
- Protein: 9.97g
- Cholesterol: 9.58mg
- Sodium: 774.95mg
- Calcium: 305.20mg
- Potassium: 577.11mg
- Iron: 1.67mg
- Vitamin A: 3.50µg
- Vitamin C: 10.07mg
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