Glorified Rice Recipe

Glorified Rice Recipe

How To Make Glorified Rice

Glorified rice is a traditional midwestern salad dessert made with white rice, marshmallows, pineapple, and a topping of Maraschino cherry.

Preparation: 5 minutes
Cooking: 20 minutes
Chill Time: 4 hours
Total: 4 hours 25 minutes



  • 1cupwhite rice,uncooked
  • ¼cupwhite sugar
  • 30ozpineapple,crushed
  • 1cupminiature marshmallows
  • 1cupheavy cream,whipped
  • 6maraschino cherries


  1. In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

  2. In a large bowl combine the cooked, cooled rice, sugar, pineapple and marshmallows. Fold in the whipped cream. Chill for 4 hours.

  3. Spoon the rice mixture into 6 dessert dishes and place a cherry on top of each.


  • Calories: 391.72kcal
  • Fat: 15.06g
  • Saturated Fat: 9.21g
  • Monounsaturated Fat: 4.33g
  • Polyunsaturated Fat: 0.66g
  • Carbohydrates: 62.69g
  • Fiber: 2.15g
  • Sugar: 30.12g
  • Protein: 3.89g
  • Cholesterol: 54.34mg
  • Sodium: 23.77mg
  • Calcium: 50.17mg
  • Potassium: 213.84mg
  • Iron: 0.73mg
  • Vitamin A: 167.38µg
  • Vitamin C: 67.99mg
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