How To Make Glorified Rice
Glorified rice is a traditional midwestern salad dessert made with white rice, marshmallows, pineapple, and a topping of Maraschino cherry.
Preparation: 5 minutes
Cooking: 20 minutes
Chill Time: 4 hours
Total: 4 hours 25 minutes
Serves:
Ingredients
- 1cupwhite rice,uncooked
- ¼cupwhite sugar
- 30ozpineapple,crushed
- 1cupminiature marshmallows
- 1cupheavy cream,whipped
- 6maraschino cherries
Instructions
-
In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
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In a large bowl combine the cooked, cooled rice, sugar, pineapple and marshmallows. Fold in the whipped cream. Chill for 4 hours.
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Spoon the rice mixture into 6 dessert dishes and place a cherry on top of each.
Nutrition
- Calories: 391.72kcal
- Fat: 15.06g
- Saturated Fat: 9.21g
- Monounsaturated Fat: 4.33g
- Polyunsaturated Fat: 0.66g
- Carbohydrates: 62.69g
- Fiber: 2.15g
- Sugar: 30.12g
- Protein: 3.89g
- Cholesterol: 54.34mg
- Sodium: 23.77mg
- Calcium: 50.17mg
- Potassium: 213.84mg
- Iron: 0.73mg
- Vitamin A: 167.38µg
- Vitamin C: 67.99mg
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