How To Make Peanut Butter Cup Cheesecake
Creamy peanut butter cheesecake topped with chocolate peanut butter cups.
Preparation: 20 minutes
Cooking: 50 minutes
Total: 1 hour 10 minutes
Serves:
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 8 mini peanut butter cups, chopped
- 1 ready-made graham cracker crust
Instructions
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Preheat oven to 325°F.
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In a large bowl, beat together cream cheese, peanut butter, and sugar until smooth.
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Add in eggs and vanilla extract, and mix until well combined.
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Fold in chopped peanut butter cups.
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Pour mixture into the graham cracker crust.
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Bake for 45-50 minutes, or until cheesecake is set.
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Let cool to room temperature before serving.
Nutrition
- Calories : 620kcal
- Total Fat : 45g
- Saturated Fat : 16g
- Cholesterol : 121mg
- Sodium : 505mg
- Total Carbohydrates : 45g
- Dietary Fiber : 4g
- Sugar : 30g
- Protein : 13g
Want to share your experience making this decadent Peanut Butter Cup Cheesecake or have any tips to perfect the recipe? Join the discussion in our Baking and Desserts forum section!
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