And you thought carrot cake alone was delicious! Try mixing it with sweet potatoes and I promise you, you will never make carrot cake the same.
How To Make Sweet Potato Carrot Cake
A simple and versatile base cake recipe for carrots or sweet potatoes – or both! Whichever you'd prefer would still certainly be scrumptious with this wonderful recipe for moist and decadent dessert cake.
Prep:
1 hr
Cook:
40 mins
Total:
1 hr 40 mins
Ingredients
- 2 cups sugar
- 2 cups all-purpose flour
- 1 tsp vanilla
- 3 cups carrots , or sweet potatoes (grated)
- 1 ½ cups oil
- 2 tsp salt
- 4 eggs
- 2 tsp soda
- 1 ½ tsp cinnamon
Instructions
- Sift flour, soda, salt and cinnamon.
- Add sugar and oil.
- Beat eggs and add to mixture.
- Add carrots or sweet potatoes.
-
Bake at 350 degrees F for 40 minutes.
Recipe Notes
We highly recommend using cream cheese icing.
Nutrition
- Sugar: 52g
- :
- Calcium: 38mg
- Calories: 732kcal
- Carbohydrates: 79g
- Cholesterol: 82mg
- Fat: 45g
- Fiber: 2g
- Iron: 2mg
- Potassium: 217mg
- Protein: 6g
- Saturated Fat: 4g
- Sodium: 647mg
- Vitamin A: 8138IU
- Vitamin C: 3mg
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