Name: Easy Banana Cake Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: 3 eggs; ⅓ cup butter; ⅓ cup sugar; 3 tbsp sugar; 3 Bananas; 1 tsp vanilla; ¾ cup flour; 1½ tsp baking powder; 1 tbsp lemon juice; ⅓ cup brown sugar; 1 cup hot water

Craving a delightful dessert that's quick and easy to make? This banana cake recipe is perfect for any occasion. With its moist texture and rich banana flavor, it pairs wonderfully with ice cream for an indulgent treat.

Photos of Easy Banana Cake Recipe

Most of the ingredients listed are commonly found in your kitchen. However, you may need to check if you have vanilla extract and brown sugar. These items add a depth of flavor and sweetness to the cake that standard ingredients might not achieve.

Ingredients for Easy Banana Cake Recipe

eggs: Essential for structure and moisture in the cake.

butter: Adds richness and helps with the moist texture.

sugar: Sweetens the cake and aids in browning.

bananas: Provides natural sweetness and banana flavor.

vanilla: Enhances the overall flavor with a sweet, aromatic touch.

flour: The base for the cake batter, giving it structure.

baking powder: Helps the cake rise and become fluffy.

lemon juice: Adds a slight tang and helps to prevent the bananas from browning.

brown sugar: Adds a deeper, caramel-like sweetness.

hot water: Used to blend with the banana for a smooth topping mix.

One reader, Christin Finnegan says:

This easy banana cake recipe is a game-changer! The cake turned out moist and flavorful, with a perfect balance of sweetness. The instructions were clear and simple to follow. My family loved it, especially with a scoop of ice cream on top. Highly recommend!

Christin Finnegan

Techniques Required for Making Banana Cake

How to beat egg whites until foamy: Use a hand mixer or stand mixer to beat the egg whites on medium speed until they become foamy and form soft peaks. How to beat egg whites until stiff peaks form: Continue beating the egg whites on high speed until they form stiff peaks that hold their shape when the beaters are lifted. How to mash bananas: Use a fork or potato masher to mash the bananas until they are smooth and free of lumps. How to fold in beaten egg whites: Gently incorporate the beaten egg whites into the batter using a spatula, making sure not to deflate the mixture. How to blend hot water and banana: Use a blender or immersion blender to combine the hot water and banana until smooth. How to bring to a boil: Heat the mixture over medium heat until it reaches a rolling boil.

How To Make Easy Banana Cake

Indulge yourself with a plate of our gooey banana cake for dessert tonight! It’s made with a luscious sauce, and it’s all made in just under an hour.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

3eggs,separated
⅓cupbutter,softened
⅓cupsugar
3tbspsugar
3bananas,ripe
1tspvanilla
¾cupflour
1½tspbaking powder
1tbsplemon juice
⅓cupbrown sugar
1cuphot water

Instructions

Preheat the oven to 375 degrees F.
In a medium bowl, beat the egg whites until foamy.
Add 3 tablespoons of sugar, then continue beating until stiff peaks form. Set aside.
In a bowl, combine ⅓ cup of sugar, butter, egg yolks, 2 mashed bananas, vanilla, and lemon juice until well combined.
Mix in the flour and baking powder.
Gently fold in the beaten egg whites.
Pour the batter into a casserole dish, then spread it out with a spatula.
Top the batter with the brown sugar.
Blend together 1 cup of hot water and the remaining ripe banana.
Bring to a boil over medium heat.
Pour the water and banana mix over the brown sugar, and do not stir.
Bake for 25 to 30 minutes or until set.
Serve warm with ice cream, and enjoy!

Nutrition

Calories: 247.87kcal
Fat: 9.47g
Saturated Fat: 5.43g
Trans Fat: 0.32g
Monounsaturated Fat: 2.60g
Polyunsaturated Fat: 0.68g
Carbohydrates: 38.32g
Fiber: 1.45g
Sugar: 24.37g
Protein: 3.80g
Cholesterol: 80.32mg
Sodium: 95.76mg
Calcium: 84.95mg
Potassium: 203.47mg
Iron: 0.68mg
Vitamin A: 91.80µg
Vitamin C: 4.51mg

Helpful Technique for Making easy banana cake recipe

When folding in the beaten egg whites into the batter, use a gentle motion to avoid deflating them. This will help maintain the cake's light and airy texture. Use a spatula and fold from the bottom of the bowl, lifting the batter over the egg whites and turning the bowl as you go.

Time-Saving Tips for Making easy banana cake recipe

Prepare ingredients in advance: Measure and set out all ingredients before starting to streamline the process.

Use a stand mixer: A stand mixer can quickly and efficiently beat egg whites and mix the batter.

Mash bananas efficiently: Use a fork or a potato masher to quickly mash the bananas.

Preheat the oven early: Turn on the oven before you start mixing to save waiting time.

Combine steps: While the egg whites are being beaten, mix the wet ingredients in another bowl to save time.

Substitute Ingredients For Easy Banana Cake Recipe

eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg. This works as a binding agent and is great for vegan baking.
butter - Substitute with coconut oil: Coconut oil provides a similar fat content and moisture, making it a good alternative for a dairy-free option.
sugar - Substitute with honey: Honey adds natural sweetness and moisture, though you may need to reduce other liquids slightly.
sugar - Substitute with maple syrup: Maple syrup offers a rich flavor and natural sweetness. Adjust other liquids in the recipe accordingly.
bananas - Substitute with applesauce: Applesauce provides moisture and sweetness, though it may slightly alter the flavor.
vanilla - Substitute with almond extract: Almond extract gives a different but pleasant flavor profile, though it is stronger, so use half the amount.
flour - Substitute with almond flour: Almond flour is gluten-free and adds a nutty flavor, though it may change the texture slightly.
baking powder - Substitute with baking soda and cream of tartar: Use 1/4 teaspoon of baking soda and 1/2 teaspoon of cream of tartar for each teaspoon of baking powder.
lemon juice - Substitute with apple cider vinegar: Apple cider vinegar provides acidity and can help activate baking soda in recipes.
brown sugar - Substitute with coconut sugar: Coconut sugar has a similar texture and sweetness level, making it a good alternative.
hot water - Substitute with milk: Milk adds richness and moisture, enhancing the cake's texture.

Best Ways to Serve Banana Cake

Use a sleek, white plate: Choose a minimalist, white plate to allow the banana cake to be the star of the presentation.
Slice the cake elegantly: Cut the banana cake into neat, even squares or rectangles to give a clean and professional look.
Add a quenelle of ice cream: Place a perfectly shaped quenelle of vanilla ice cream beside the cake to add a touch of elegance and contrast in temperature.
Drizzle with caramel sauce: Lightly drizzle caramel sauce over the cake and plate for added sweetness and visual appeal.
Garnish with fresh mint: Add a sprig of fresh mint on top of the cake or beside the ice cream to introduce a pop of color and a hint of freshness.
Dust with powdered sugar: Lightly dust the banana cake with powdered sugar for a delicate, finishing touch.
Add a banana chip: Place a crispy banana chip on top of the cake or leaning against the ice cream for an additional texture and visual interest.
Serve with a side of fresh fruit: Include a small portion of fresh berries or sliced bananas on the plate to enhance the flavor profile and add vibrant colors.
Use a sauce brush technique: Use a brush to create a swoosh of chocolate sauce or fruit puree on the plate for a modern and artistic touch.
Finish with edible flowers: Place a few edible flowers around the plate to elevate the presentation and add a touch of sophistication.

Essential Tools for Making Banana Cake

Oven: Preheat to 375 degrees F and bake the cake.
Medium bowl: Beat the egg whites until foamy.
Electric mixer: Use to beat the egg whites and to combine the sugar, butter, egg yolks, bananas, vanilla, and lemon juice.
Spatula: Spread the batter evenly in the casserole dish.
Casserole dish: Pour the batter into this dish for baking.
Measuring cups: Measure out the butter, sugar, flour, and brown sugar.
Measuring spoons: Measure out the baking powder, vanilla, and lemon juice.
Fork: Mash the bananas.
Small saucepan: Blend the hot water and remaining banana, then bring to a boil.
Whisk: Combine the flour and baking powder.
Knife: Slice the bananas for mashing.
Serving spoon: Serve the cake warm with ice cream.

Storing and Freezing Banana Cake

Allow the banana cake to cool completely before storing or freezing.
To store, wrap the cake tightly in plastic wrap or aluminum foil, or place it in an airtight container. It will keep at room temperature for up to 3 days.
For longer storage, you can refrigerate the wrapped cake for up to 1 week. Let it come to room temperature before serving for the best texture and flavor.
To freeze the entire cake:
- Wrap the cooled cake tightly in a layer of plastic wrap, followed by a layer of aluminum foil.
- Place the wrapped cake in a freezer-safe container or freezer bag, removing as much air as possible.
- Label the container or bag with the date and contents.
- Freeze for up to 3 months.
- To thaw, remove the cake from the freezer and let it thaw in the refrigerator overnight or at room temperature for several hours. Do not unwrap the cake until it has fully thawed to prevent condensation from forming on the surface.
To freeze individual slices:
- Wrap each slice tightly in plastic wrap, then place the wrapped slices in a freezer-safe container or freezer bag.
- Remove as much air as possible from the container or bag before sealing.
- Label the container or bag with the date and contents.
- Freeze for up to 3 months.
- To thaw, remove the desired number of slices from the freezer and let them thaw at room temperature for about an hour, or in the refrigerator for a few hours.
When thawing frozen banana cake, be sure to remove any wrapping materials before serving to prevent them from sticking to the cake's surface.

How To Reheat Leftover Banana Cake

Preheat your oven to 350°F (175°C). Place a piece of leftover banana cake on a baking sheet lined with parchment paper. Cover the cake loosely with aluminum foil to prevent it from drying out. Bake for about 10-15 minutes, or until the cake is heated through. The foil will help to retain the moisture in the cake, ensuring that it remains soft and fluffy.
If you prefer a quicker method, you can use a microwave to reheat your leftover banana cake. Place a slice of the cake on a microwave-safe plate and heat it on high power for about 30-45 seconds. If the cake is not heated to your liking, continue to microwave it in 10-second intervals until it reaches the desired temperature. Be careful not to overheat the cake, as it may become rubbery or dry.
For a crispy exterior and a soft, moist interior, you can reheat your leftover banana cake in an air fryer. Preheat your air fryer to 350°F (175°C) and place a slice of the cake in the basket. Cook for 3-5 minutes, or until the cake is heated through and the outside is slightly crispy. This method works particularly well if your banana cake has a streusel or crumb topping.
If you have a large portion of leftover banana cake, you can reheat it in a steamer. Place the cake in a heat-proof dish and set it inside a steamer basket over boiling water. Cover the steamer and let the cake heat through for about 5-10 minutes, depending on the size of the piece. This gentle reheating method will help to maintain the cake's moisture and texture.
For a tropical twist, try reheating your leftover banana cake on a grill. Wrap a slice of the cake in aluminum foil and place it on a preheated grill over medium-low heat. Cook for about 5-7 minutes, or until the cake is heated through. The gentle heat from the grill will infuse the cake with a subtle smoky flavor, complementing the sweetness of the bananas.

Interesting Fact About Banana Cake

A unique aspect of this banana cake recipe is the technique of pouring a hot water and banana mixture over the brown sugar topping before baking. This creates a deliciously moist and flavorful cake with a caramelized top layer, adding an extra dimension to the dessert.

Is Making Banana Cake at Home Cost-Effective?

This banana cake recipe is quite cost-effective for a household. The primary ingredients like bananas, eggs, and flour are inexpensive and commonly found in most kitchens. The use of brown sugar and butter adds a touch of richness without breaking the bank. Overall, this recipe scores an 8 out of 10 for cost-effectiveness. The approximate cost for a household of 4 people is around $5 to $7 USD.

Is This Banana Cake Recipe Healthy or Unhealthy?

This banana cake recipe, while delicious, is not particularly healthy. Here's why:

The recipe contains a significant amount of sugar (⅓ cup + 3 tbsp + ⅓ cup brown sugar), which can contribute to weight gain and other health issues when consumed in excess.
Butter is used as the primary fat source, which is high in saturated fat. Consuming too much saturated fat can increase the risk of heart disease and other health problems.
The recipe calls for all-purpose flour, which is refined and lacks the nutrients and fiber found in whole grain flours.
The addition of hot water and sugar to the top of the cake creates a sweet syrup that further increases the overall sugar content of the dish.

To make this banana cake recipe healthier, consider the following suggestions:

Reduce the amount of sugar used in the recipe. You can start by cutting the sugar by 1/4 to 1/3 and adjust to taste.
Replace some or all of the butter with healthier alternatives like Greek yogurt, mashed avocado, or coconut oil.
Swap out the all-purpose flour for whole wheat pastry flour or a gluten-free alternative like almond flour or oat flour to increase the fiber and nutrient content.
Instead of topping the cake with a sugary syrup, opt for a sprinkle of cinnamon or a drizzle of honey for added flavor without the extra sugar.
Serve the cake with fresh berries or a dollop of Greek yogurt instead of ice cream to reduce the overall calorie and sugar content of the dessert.

By making these adjustments, you can enjoy a delicious and more nutritious version of this classic banana cake recipe.

Editor's Opinion on This Banana Cake Recipe

This banana cake recipe is a delightful blend of simplicity and flavor. The method of folding in beaten egg whites ensures a light, airy texture, while the combination of mashed bananas and brown sugar adds a rich, caramelized sweetness. The unique step of pouring a hot banana mixture over the batter before baking creates a moist, almost pudding-like consistency. Serving it warm with ice cream elevates the dessert to a comforting, indulgent treat. However, the boiling step could be simplified for novice bakers. Overall, it's a creative and satisfying recipe worth trying.

Enhance Your Easy Banana Cake Recipe with These Unique Side Dishes:

Caramelized Pears with Cinnamon: Caramelized Pears with Cinnamon: Imagine the sweet, buttery goodness of pears caramelized to perfection, with a hint of cinnamon. This delightful side dish will add a warm, spiced contrast to your banana cake, making each bite a harmonious blend of flavors.

Roasted Almond and Cranberry Salad: Roasted Almond and Cranberry Salad: A refreshing salad featuring crunchy roasted almonds and tart dried cranberries. The nutty and fruity elements will provide a delightful textural contrast to the soft, moist cake.

Vanilla Bean Whipped Cream: Vanilla Bean Whipped Cream: Elevate your dessert experience with a dollop of vanilla bean infused whipped cream. The creamy, aromatic topping will enhance the flavors of the banana cake, adding a luxurious touch to every bite.

Mint Chocolate Chip Ice Cream: Mint Chocolate Chip Ice Cream: Pair your warm banana cake with a scoop of mint chocolate chip ice cream. The cool, refreshing mint and the rich chocolate chips will create a delightful contrast, making each mouthful an indulgent treat.

Coconut Lime Sorbet: Coconut Lime Sorbet: For a tropical twist, serve a refreshing coconut lime sorbet alongside your banana cake. The zesty lime and creamy coconut flavors will transport your taste buds to a sunny paradise, perfectly complementing the cake's sweetness.

Similar Recipes to easy banana cake recipe

Banana Bread: If you love the flavor of bananas in your desserts, then this classic banana bread is a must-try. It's moist, flavorful, and perfect for breakfast or a snack. Add some walnuts or chocolate chips for an extra treat.

Banana Muffins: These banana muffins are a delightful way to start your day. They're quick to make and perfect for on-the-go breakfasts. Plus, they can be easily customized with blueberries, nuts, or even a sprinkle of cinnamon.

Banana Pancakes: Fluffy and delicious, these banana pancakes are a great way to use up ripe bananas. Serve them with a drizzle of maple syrup and a dollop of whipped cream for a breakfast that feels like a special treat.

Banana Pudding: Creamy and comforting, banana pudding is a classic dessert that never goes out of style. Layers of vanilla wafers, bananas, and custard come together to create a dish that's both nostalgic and delicious.

Banana Smoothie: For a quick and healthy option, try a banana smoothie. Blend ripe bananas with yogurt, milk, and a touch of honey for a refreshing drink that's perfect for breakfast or a post-workout snack.

Appetizers and Main Courses to Complement Banana Cake

Appetizers:

Stuffed Mushrooms: Elevate your appetizer game with these delectable stuffed mushrooms. Imagine plump, juicy mushrooms filled with a savory mixture of cream cheese, garlic, and herbs. The cream cheese adds a rich, creamy texture, while the garlic and herbs bring a burst of flavor. These bite-sized delights are perfect for any gathering and are sure to impress your guests. Serve them warm, and watch them disappear in no time.

Bruschetta: Transport your taste buds to Italy with this classic bruschetta. Start with slices of toasted baguette, then top them with a vibrant mix of diced tomatoes, fresh basil, and garlic. A drizzle of extra virgin olive oil and a sprinkle of sea salt complete this simple yet flavorful dish. The toasted baguette provides a satisfying crunch, while the tomato mixture offers a refreshing burst of flavor. Perfect for a light appetizer or a pre-dinner snack.

Main Courses:

Grilled Lemon Herb Chicken: Elevate your dinner with Grilled Lemon Herb Chicken. This dish features succulent chicken breasts marinated in a zesty blend of lemon juice, garlic, and a mix of fresh herbs. The chicken is then grilled to perfection, creating a crispy exterior while maintaining a juicy interior. Serve with a side of roasted vegetables or a fresh salad for a complete meal that’s both healthy and satisfying.

Stuffed Bell Peppers: Delight your taste buds with Stuffed Bell Peppers. These vibrant bell peppers are filled with a savory mixture of ground beef, rice, and tomato sauce, seasoned with onions, garlic, and a hint of cumin. Baked until the peppers are tender and the filling is perfectly cooked, this dish is a colorful and nutritious option for any dinner table. Pair with a side of garlic bread or a simple green salad.

Why trust this Easy Banana Cake Recipe:

This easy banana cake recipe is a must-try for any home baker. The combination of ripe bananas and brown sugar creates a moist and flavorful cake that is sure to impress. The step-by-step instructions ensure a foolproof baking experience, even for beginners. Plus, the use of beaten egg whites adds a light and airy texture that elevates this cake to the next level. Serve it warm with a scoop of ice cream for a delightful dessert that everyone will love.

Have you tried this easy banana cake recipe? Share your experience and discuss any tweaks or variations in the Baking and Desserts forum section.

FAQ:

Can I use overripe bananas for this recipe?

Absolutely! Overripe bananas are actually perfect for this recipe because they add more sweetness and moisture to the cake.

Do I need to use a mixer to beat the egg whites?

It's highly recommended to use an electric mixer to beat the egg whites until stiff peaks form. Doing it by hand can be quite tiring and may not give you the same results.

Can I substitute the butter with another type of fat?

Yes, you can use margarine or even coconut oil as a substitute for butter. Just keep in mind that it might slightly alter the flavor and texture of the cake.

What size casserole dish should I use?

A standard 9x13-inch casserole dish works well for this recipe. If you use a different size, you might need to adjust the baking time accordingly.

Can I make this cake ahead of time?

Yes, you can make this cake a day in advance. Just store it in an airtight container at room temperature. If you want to serve it warm, you can reheat it in the oven for a few minutes before serving.