How To Make Satiny Chocolate Glaze Recipe
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 1 cup of semisweet chocolate chips
- 1/2 cup of heavy cream
- 1 tablespoon of corn syrup
- 1/2 teaspoon of vanilla extract
Instructions
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In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
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Remove the saucepan from the heat and add in the chocolate chips, corn syrup, and vanilla extract. Stir until the chocolate is completely melted and the mixture is smooth.
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Allow the glaze to cool slightly before pouring it over your desired dessert.
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Use a spoon or spatula to spread the glaze evenly over the dessert.
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Let the glaze set for a few minutes before serving.
Nutrition
- Calories : 220kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 30mg
- Sodium : 8mg
- Total Carbohydrates : 23g
- Dietary Fiber : 2g
- Sugar : 19g
- Protein : 2g
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