How To Make Pineapple Sorbet
If frozen desserts are your thing, then our sweet sorbet recipes is just what you’re looking for. Not only are they a nice fruity treat, they’re also refreshing — especially on hot summer days! Beat the heat with a sweet sorbet!
Serves:
Ingredients
- 1 ripe pineapple, peeled and cored
- 1/2 cup sugar
- 1/4 cup water
- 1 tbsp lemon juice
Instructions
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Cut the pineapple into chunks and place them in a blender or food processor.
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Add the sugar, water, and lemon juice to the blender.
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Blend on high until the mixture is smooth and well combined.
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Pour the mixture into a shallow dish and place it in the freezer for about 4 hours, or until frozen.
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Once the sorbet is frozen, remove it from the freezer and let it sit at room temperature for a few minutes to soften slightly.
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Scoop the sorbet into bowls or cones and serve immediately.
Nutrition
- Calories : 120kcal
- Total Fat : 0g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 31g
- Dietary Fiber : 2g
- Sugar : 25g
- Protein : 0g
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