Like a pie-cake hybrid, this dessert is satisfactorily sweet.
How To Make Pennsylvania Dutch Funny Cake
A delicious recipe for Dutch funny cake with its moist cake filling atop a crispy pie crust and a rich chocolate layer to die for. It might not leave you laughing out loud but surely would bring out a smile from anyone who tastes this.
Prep:
20 mins
Cook:
35 mins
Total:
55 mins
Ingredients
For Filling:
- 1 cup sugar
- 6 tbsp cocoa
- 1 cup water
- 1 tsp. vanilla
For Cake:
- 2 cups sugar
- ½ cup butter
- 2 eggs
- 2 cups all-purpose flour
- 1 cup milk
- ¾ tsp vanilla
- 3 tsp baking powder
- 2 pie shells, 9 inches, (unbaked)
Instructions
- Mix filling ingredients, and bring to a boil, slowly.
- Set aside.
-
Cream 2 cups of sugar with butter; add eggs.
- Sift dry ingredients together and add to batter alternately with milk to which vanilla has been added.
- Pour filling into pie shells.
- Cover with cake batter.
-
Place in 400 degree F oven.
-
Cook for 10 minutes, then reduce heat to 350 degrees F and continue baking until done.
Nutrition
- Sugar: 77g
- :
- Calcium: 164mg
- Calories: 748kcal
- Carbohydrates: 124g
- Cholesterol: 44mg
- Fat: 25g
- Fiber: 3g
- Iron: 4mg
- Potassium: 198mg
- Protein: 9g
- Saturated Fat: 7g
- Sodium: 523mg
- Vitamin A: 616IU
Want to share your experience making Pennsylvania Dutch Funny Cake or discuss the unique combination of chocolate and pie? Join the conversation in the Baking and Desserts forum!
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