Pennsylvania Dutch Funny Cake Recipe
Like a pie-cake hybrid, this dessert is satisfactorily sweet.
How To Make Pennsylvania Dutch Funny Cake
A delicious recipe for Dutch funny cake with its moist cake filling atop a crispy pie crust and a rich chocolate layer to die for. It might not leave you laughing out loud but surely would bring out a smile from anyone who tastes this.
- Mix filling ingredients, and bring to a boil, slowly.
- Set aside.
Cream 2 cups of sugar with butter; add eggs.
- Sift dry ingredients together and add to batter alternately with milk to which vanilla has been added.
- Pour filling into pie shells.
- Cover with cake batter.
Place in 400 degree F oven.
Cook for 10 minutes, then reduce heat to 350 degrees F and continue baking until done.
- Calcium: 164mg
- Calories: 748kcal
- Carbohydrates: 124g
- Cholesterol: 44mg
- Fat: 25g
- Fiber: 3g
- Iron: 4mg
- Potassium: 198mg
- Protein: 9g
- Saturated Fat: 7g
- Sodium: 523mg
- Sugar: 77g
- Vitamin A: 616IU