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Chocolate Wasted Brownie Dump Cake Recipe

Chocolate brownie cake with ganashe topping on wooden background top view

Craving for some chocolate? You’re in luck. In this recipe, we’re going to show you how you can make the ultimate chocolate cake for people who are insanely in love with chocolate. This chocolate wasted brownie dump cake is a chocoholic’s dream come true.

Although this recipe may look intimidating you don’t have to worry. We’ll guide you through the whole process of making the chocolate wasted brownie dump cake. Just follow these steps and you’ll be enjoying this chocolate heaven in no time.

Impress your friends and family with this simple but absolutely decadent chocolate wasted brownie dump cake. Bring this to dinner parties and potluck events, we guarantee that it’s going to be a hit.


How To Make Chocolate Wasted Brownie Dump Cake

0 from 0 votes
Preparation: 5 mins
Cooking: 30 mins
Total: 35 mins
Serves: 8 people Pen Icon Edit input


  • 8 oz semi-sweet chocolate chopped
  • 1 cup chocolate syrup leftover
  • 3 cups milk leftover
  • 3 eggs leftover
  • 20 oz brownie mix
  • ½ cup butter melted leftover


  1. Preheat the oven to 350 degree F.

  2. In a medium-sized bowl, microwave the semi-sweet chocolate, chocolate syrup, and 1 cup milk for 2 to 2 ½ minutes or until the chocolate is completely melted and nicely blended.

  3. In a separate bowl, mix the cake mixture, eggs, melted butter, and the remaining milk.

  4. Add half of the chocolate mixture into the cake mixture and mix well.
  5. Before baking the cake, light spray the pan with cooking spray.
  6. Pour the cake mixture into the round pan. Then, slowly place the remaining chocolate mixture on top of the cake mix.
  7. Bake for 30 minutes or use toothpick, place in the center, and check if it comes out with fudgy crumbs.
  8. Let it cool completely.
  9. Enjoy!


  • Calcium: 139mg
  • Calories: 731kcal
  • Carbohydrates: 94g
  • Cholesterol: 103mg
  • Fat: 35g
  • Fiber: 3g
  • Iron: 5mg
  • Potassium: 388mg
  • Protein: 11g
  • Saturated Fat: 18g
  • Sodium: 380mg
  • Sugar: 65g
  • Vitamin A: 606IU
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Commonly Asked Questions

Should I Refrigerate My Cake First Before Cutting?

In cases of chocolate brownie cakes, it is best to at least refrigerate them for an hour or two to be able to cut them cleanly. Sometimes, especially if it’s the gooey kind, chocolate brownie cakes can be a mess if they are immediately cut right after baking.


Best Cakes


This chocolate wasted brownie dump cake is the perfect decadent dessert that will light up your Friday nights. It's moist and utterly delectable, you'll never want anything else.

If you decide to cut the chocolate wasted brownie dump cake immediately after baking, make sure you are using non-stick baking liners to avoid creating a mess.

Topics: Cakes Recipes

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