This butter pecan banana cake recipe is full of delicious flavor without a whole lot of effort. If you like, you can even add your favorite frosting on top before serving.
How To Make Butter Pecan Banana Cake
Prep:
15 mins
Cook:
1 hr
Total:
1 hr 15 mins
Ingredients
- 1 box Duncan Hines Classic Butter Golden Cake Mix
- 4 eggs
- 3 medium bananas, ripe, mashed; about 1 cup
- 3/4 cup oil
- 1/2 cup sugar
- 1/4 cup milk
- 1 tsp. pure vanilla extract
- 1 cup pecans, chopped
Instructions
- Preheat oven to 325 degrees.
-
Grease and flour a 10-inch bundt or tube cake pan.
-
Combine all ingredients except the pecans in a large bowl.
- Beat at low speed until moistened, then beat at medium speed for 2 minutes.
-
Stir in pecans and pour the batter into the pan.
-
Bake for 50-60 minutes or until a toothpick inserted comes out clean.
-
Cool in the pan for 25 minutes before inverting onto a cooling rack to cool completely. Serve.
Nutrition
- Sugar: 31g
- :
- Calcium: 130mg
- Calories: 412kcal
- Carbohydrates: 46g
- Cholesterol: 55mg
- Fat: 25g
- Fiber: 2g
- Iron: 1mg
- Potassium: 170mg
- Protein: 4g
- Saturated Fat: 4g
- Sodium: 290mg
- Vitamin A: 111IU
- Vitamin C: 3mg
Share your thoughts and experiences with this delectable Butter Pecan Banana Cake recipe in the Baking and Desserts forum section, and let's explore more delicious variations together!
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