This butter pecan banana cake recipe is full of delicious flavor without a whole lot of effort. If you like, you can even add your favorite frosting on top before serving.
How To Make Butter Pecan Banana Cake
- Preheat oven to 325 degrees.
Grease and flour a 10-inch bundt or tube cake pan.
Combine all ingredients except the pecans in a large bowl.
- Beat at low speed until moistened, then beat at medium speed for 2 minutes.
Stir in pecans and pour the batter into the pan.
Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cool in the pan for 25 minutes before inverting onto a cooling rack to cool completely. Serve.
- Sugar: 31g
- Calcium: 130mg
- Calories: 412kcal
- Carbohydrates: 46g
- Cholesterol: 55mg
- Fat: 25g
- Fiber: 2g
- Iron: 1mg
- Potassium: 170mg
- Protein: 4g
- Saturated Fat: 4g
- Sodium: 290mg
- Vitamin A: 111IU
- Vitamin C: 3mg
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