Peanut Butter Chocolate Molten Lava Cakes Recipe

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Lewis Ross Modified: March 21, 2022
Peanut Butter Chocolate Molten Lava Cakes Recipe

How To Make Peanut Butter Chocolate Molten Lava Cakes

This recipe for molten lava cakes has a rich and dark chocolate shell that is filled with melty and gooey peanut butter. Plus, it only needs 6 ingredients.

Preparation: 1 hour
Cooking: 15 minutes
Total: 1 hour 15 minutes

Serves:

Ingredients

  • ½cupbutter
  • 8ozbittersweet chocolate
  • cuppowdered sugar,divided
  • 2whole eggs
  • 2egg yolks
  • 6tbspflour
  • ¾cuppeanut butter

Instructions

  1. Mix ¾ cup peanut butter with ¾ cup powdered sugar.

  2. Roll the sweetened peanut butter into 6 balls and put in the freezer for 1 hour or longer.

  3. Preheat the oven to 400 degrees F.

  4. Butter ramekins.

  5. Melt the butter and chocolate in a microwave safe bowl in 30-second increments until smooth.

  6. Let the chocolate cool for a couple of minutes, then add in the powdered sugar, whole eggs and yolks and mix.

  7. Sift in the flour and mix until just combined.

  8. Add half the batter evenly to the muffin tins and gently put the peanut butter balls into the middle of each one. Spoon on the remaining batter into each well evenly.

  9. Bake for 12 to 14 minutes or until the sides are set and the middle is still slightly jiggly.

  10. Let them rest for a minute then add a cookie sheet on top of the muffin tin then flip over.

  11. Using a spatula slide it under the cake carefully and transfer to a plate.

  12. Dust with cocoa powder, top with dollop of whipped cream and chopped chocolate wafers.

Nutrition

  • Calories: 709.46kcal
  • Fat: 45.88g
  • Saturated Fat: 20.65g
  • Trans Fat: 0.65g
  • Monounsaturated Fat: 17.17g
  • Polyunsaturated Fat: 5.48g
  • Carbohydrates: 72.51g
  • Fiber: 4.05g
  • Sugar: 58.33g
  • Protein: 12.23g
  • Cholesterol: 142.70mg
  • Sodium: 35.09mg
  • Calcium: 47.78mg
  • Potassium: 356.19mg
  • Iron: 2.23mg
  • Vitamin A: 169.43µg
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