Name: Peanut Butter Chocolate Molten Lava Cakes Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 35 min
Yield: 6
Cuisine: American
Ingredients: ½ cup butter; 8 oz bittersweet chocolate; 1¾ cup powdered sugar; 2 Whole Eggs; 2 egg yolks; 6 tbsp flour; ¾ cup peanut butter

Indulge your sweet tooth with these tantalizing peanut butter and chocolate molten lava cakes. This dessert is a heavenly blend of intense chocolate flavor and creamy peanut butter, all presented in a warm, gooey cake that oozes flavor with every bite. It's perfect for special occasions, or when you're simply craving something incredibly decadent.

Photos of Peanut Butter Chocolate Molten Lava Cakes Recipe

The main ingredients, including butter, bittersweet chocolate, powdered sugar, eggs, flour, and peanut butter, are commonly found in most kitchens. However, you might need to specifically get bittersweet chocolate from the supermarket. This chocolate variety has less sugar and more cocoa, providing an intense flavor that perfectly balances the sweetness of the other ingredients.

Peanut Butter and Chocolate Molten Lava Cakes Ingredients

Butter: Adds moisture and creamy richness to the cakes.

Bittersweet chocolate: Provides a deep, intense chocolate flavor.

Powdered sugar: Sweetens the cakes and, when combined with peanut butter, creates the molten center.

Eggs: Act as a binding agent and bring fluffiness to the cake.

Egg yolks: Add extra richness and creaminess to the cake.

Flour: Provides structure and body to the cakes.

Peanut butter: Gives the cakes a rich, creamy, and nutty flavor.

One reader, Jaime Falcon says:

This peanut butter and chocolate molten lava cakes recipe is a game-changer! The combination of rich chocolate and creamy peanut butter is simply divine. The molten center is pure indulgence. It's a must-try for all dessert lovers. I can't wait to make it again!

Jaime Falcon

Techniques Required for Peanut Butter and Chocolate Molten Lava Cakes

How to prepare the peanut butter balls: Mix ¾ cup of peanut butter with ¾ cup of powdered sugar. Roll the sweetened peanut butter into 6 balls and put in the freezer for 1 hour or longer.

How to melt the butter and chocolate: Melt the butter and chocolate in a microwave-safe bowl in 30-second increments until smooth. Let the chocolate cool for a couple of minutes before adding the other ingredients.

How to bake the molten lava cakes: Preheat the oven to 400 degrees F. Butter ramekins, then add the batter and peanut butter balls. Bake for 12 to 14 minutes or until the sides are set and the middle is still slightly jiggly.

How to serve the molten lava cakes: Let the cakes rest for a minute, then invert the ramekins onto a cookie sheet. Carefully transfer the cakes to a plate, dust with cocoa powder, and top with a dollop of whipped cream and chopped chocolate wafers.

How To Make Peanut Butter Chocolate Molten Lava Cakes

This recipe for molten lava cakes has a rich and dark chocolate shell that is filled with melty and gooey peanut butter. Plus, it only needs 6 ingredients.

Preparation: 1 hour

Cooking: 15 minutes

Total: 1 hour 15 minutes

Serves:

Ingredients

½cupbutter
8ozbittersweet chocolate
1¾cuppowdered sugar,divided
2whole eggs
2egg yolks
6tbspflour
¾cuppeanut butter

Instructions

Mix ¾ cup peanut butter with ¾ cup powdered sugar.
Roll the sweetened peanut butter into 6 balls and put in the freezer for 1 hour or longer.
Preheat the oven to 400 degrees F.
Butter ramekins.
Melt the butter and chocolate in a microwave safe bowl in 30-second increments until smooth.
Let the chocolate cool for a couple of minutes, then add in the powdered sugar, whole eggs and yolks and mix.
Sift in the flour and mix until just combined.
Add half the batter evenly to the muffin tins and gently put the peanut butter balls into the middle of each one. Spoon on the remaining batter into each well evenly.
Bake for 12 to 14 minutes or until the sides are set and the middle is still slightly jiggly.
Let them rest for a minute then add a cookie sheet on top of the muffin tin then flip over.
Using a spatula slide it under the cake carefully and transfer to a plate.
Dust with cocoa powder, top with dollop of whipped cream and chopped chocolate wafers.

Nutrition

Calories: 709.46kcal
Fat: 45.88g
Saturated Fat: 20.65g
Trans Fat: 0.65g
Monounsaturated Fat: 17.17g
Polyunsaturated Fat: 5.48g
Carbohydrates: 72.51g
Fiber: 4.05g
Sugar: 58.33g
Protein: 12.23g
Cholesterol: 142.70mg
Sodium: 35.09mg
Calcium: 47.78mg
Potassium: 356.19mg
Iron: 2.23mg
Vitamin A: 169.43µg

Crucial Technique for Perfect Molten Lava Cakes

When melting the butter and chocolate, it's crucial to stir the mixture every 30 seconds to prevent it from burning. Microwaves can heat unevenly, so this ensures that the chocolate and butter melt smoothly and evenly without scorching. Additionally, when inserting the peanut butter balls into the batter, make sure they are fully covered to ensure a gooey, molten center after baking.

Time-Saving Tips for Making These Decadent Cakes

Prep ahead: Prepare the sweetened peanut butter balls and freeze them in advance to save time on the day of baking.

Use a microwave: Melt the butter and chocolate in the microwave instead of on the stovetop for a quicker and easier process.

Double the batch: Make a larger batch of the molten lava cakes and freeze the extras for a convenient dessert option in the future.

Organize ingredients: Measure and organize all ingredients before starting to streamline the baking process.

Invest in ramekins: Use individual ramekins for baking to ensure even cooking and easy serving.

Substitute Ingredients For Peanut Butter Chocolate Molten Lava Cakes Recipe

butter - Substitute with coconut oil: Coconut oil can provide a similar richness and flavor to butter, and it can work well in baking recipes.
bittersweet chocolate - Substitute with semisweet chocolate: Semisweet chocolate has a slightly higher sugar content, which can balance the sweetness in the recipe if you're using a less sweet peanut butter.
powdered sugar - Substitute with granulated sugar: Granulated sugar can be used as a substitute by blending it to a fine powder in a food processor or blender.
whole eggs - Substitute with flax eggs: Flax eggs can be used as a vegan substitute for whole eggs in baking recipes.
egg yolks - Substitute with applesauce: Applesauce can add moisture and binding properties similar to egg yolks in baking recipes.
flour - Substitute with almond flour: Almond flour can be used as a gluten-free alternative to all-purpose flour, and it adds a nutty flavor to the recipe.
peanut butter - Substitute with almond butter: Almond butter can be used as a substitute for peanut butter, providing a similar creamy texture and nutty flavor.

Presenting Peanut Butter and Chocolate Molten Lava Cakes

Elevate the plating: When presenting the peanut butter and chocolate molten lava cakes, focus on creating a visually stunning plate. Use edible flowers and chocolate shavings to add an elegant touch to the presentation.
Incorporate contrasting textures: Introduce a contrast in textures by adding a crunchy element such as caramelized nuts or honeycomb brittle to complement the smoothness of the molten lava cake.
Utilize negative space: Embrace the concept of negative space on the plate to allow the molten lava cake to be the focal point. This will create a visually appealing and balanced presentation.
Highlight the molten center: To showcase the luscious molten center of the cake, consider serving it on a warm plate to maintain the ideal temperature and consistency.
Artful cocoa dusting: Use a fine mesh sieve to delicately dust the plate with cocoa powder, creating an artistic and refined finish.
Garnish with precision: Add a finishing touch by garnishing the plate with a quenelle of vanilla bean ice cream or a dollop of whipped cream to complement the richness of the molten lava cake.
Emphasize symmetry and balance: Arrange the components of the dish with precision, focusing on symmetry and balance to create a visually appealing and harmonious presentation.

Essential Equipment for Making Molten Lava Cakes

Microwave: Used to melt the butter and chocolate in a quick and efficient manner.
Ramekins: Small, individual-sized baking dishes used for baking and serving the molten lava cakes.
Muffin tin: Used to bake the molten lava cakes in the oven.
Sifter: Used to sift the flour, ensuring a smooth and lump-free batter.
Spatula: Used to carefully transfer the molten lava cakes from the muffin tin to a plate.
Cookie sheet: Placed on top of the muffin tin to facilitate flipping the cakes onto a plate.
Whisk: Used to mix the batter and ensure all ingredients are well combined.

Storing and Freezing Peanut Butter and Chocolate Molten Lava Cakes

Once the molten lava cakes have cooled completely, wrap each one tightly in plastic wrap, making sure there are no air pockets. Place the wrapped cakes in an airtight container or freezer bag, and store them in the freezer for up to 1 month.
To reheat the frozen lava cakes, remove them from the freezer and let them thaw in the refrigerator for about 2-3 hours or overnight. Preheat your oven to 350°F (175°C), remove the plastic wrap, and place the cakes on a baking sheet. Bake for 8-10 minutes, or until heated through and the centers are gooey and warm.
Alternatively, you can reheat the lava cakes in the microwave. Remove the plastic wrap and place the cake on a microwave-safe plate. Heat on high for 30-45 seconds, or until the center is warm and gooey. Be careful not to overheat, as the cake may become rubbery.
If you want to store the peanut butter and chocolate lava cakes in the refrigerator, place them in an airtight container and consume within 2-3 days. To reheat, microwave individual cakes for 15-20 seconds, or until the center is warm and gooey.
For the best texture and flavor, it's recommended to enjoy the molten lava cakes fresh out of the oven. However, with proper storage and reheating techniques, you can still savor this decadent dessert even after freezing or refrigerating.

How To Reheat Leftover Molten Lava Cakes

The best way to reheat leftover peanut butter and chocolate molten lava cakes is to warm them up in the oven. Preheat your oven to 350°F (175°C) and place the cakes on a baking sheet lined with parchment paper. Bake for about 5-7 minutes, or until the center is warm and gooey. This method helps to retain the original texture and flavor of the cakes.
Another option is to use the microwave. Place the cake on a microwave-safe plate and heat it for 20-30 seconds on high power. Check the cake and heat for an additional 10-15 seconds if needed. Be careful not to overheat, as this can cause the cake to become rubbery.
If you want to add a fresh touch to your reheated molten lava cakes, consider serving them with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The contrast between the warm, gooey cake and the cool, creamy topping is simply divine.
For a more indulgent experience, drizzle some warm chocolate sauce or caramel over the top of the reheated cakes. This extra layer of flavor will elevate your leftover dessert to new heights.
If you find that your reheated cakes are a bit dry, try brushing them with a little bit of milk or cream before warming them up. This will help to moisten the cakes and restore their original texture.

Interesting Trivia About Molten Lava Cakes

Peanut butter and chocolate molten lava cakes are a delightful dessert that combines the rich flavors of chocolate and the nutty goodness of peanut butter. These decadent cakes are a perfect treat for any chocolate and peanut butter lover.

Is Making Peanut Butter and Chocolate Molten Lava Cakes at Home Cost-Effective?

The cost-effectiveness of this peanut butter and chocolate molten lava cakes recipe largely depends on the availability and cost of ingredients. While the use of bittersweet chocolate and peanut butter may be slightly more expensive, the overall cost for a household of 4 people is reasonable, especially considering the indulgent nature of the dessert. The approximate cost for this recipe would be around $15-$20. Rating: 9/10. The decadent combination of chocolate and peanut butter creates a luxurious dessert experience that is well worth the investment.

Is This Decadent Dessert Healthy or Unhealthy?

This peanut butter and chocolate molten lava cake recipe, while undeniably delicious, is not particularly healthy. The main ingredients - butter, bittersweet chocolate, powdered sugar, and peanut butter - are all high in fat and sugar. The recipe calls for a significant amount of each, which contributes to the rich, indulgent flavor but also makes the dessert calorie-dense and lacking in essential nutrients. Additionally, the use of refined flour and minimal incorporation of any fruits, vegetables, or whole grains further reduces the nutritional value of the dish.

To make this recipe healthier, consider the following modifications:

Reduce the amount of butter and replace some of it with unsweetened applesauce or mashed avocado to maintain moisture while cutting down on saturated fat
Use dark chocolate with a higher percentage of cacao (70% or above) to increase the antioxidant content and reduce the amount of added sugar
Replace some of the powdered sugar with natural sweeteners like honey, maple syrup, or dates to provide a more complex flavor profile and additional nutrients
Substitute half of the all-purpose flour with whole wheat pastry flour or almond flour to increase the fiber content and add a nutty flavor
Incorporate mashed or pureed fruits, such as bananas or berries, into the batter to add natural sweetness, moisture, and vitamins
Serve the lava cakes with fresh fruit compote or a dollop of Greek yogurt instead of whipped cream to balance the richness with a lighter, protein-rich accompaniment

Editor's Opinion on Peanut Butter and Chocolate Molten Lava Cakes

This recipe combines the rich flavors of bittersweet chocolate and creamy peanut butter in a delightful molten lava cake. The contrast of the warm, gooey center with the cool, sweet peanut butter filling creates a decadent dessert experience. The recipe's simple steps make it accessible for home cooks, while the addition of whipped cream and chocolate wafers elevates the presentation. The result is a sophisticated and indulgent treat that is sure to impress any chocolate and peanut butter lover.

Enhance Your Peanut Butter Chocolate Molten Lava Cakes Recipe with These Unique Side Dishes:

Salad: Create a refreshing mixed green salad with a tangy vinaigrette dressing to balance out the rich and decadent flavors of the molten lava cakes.

Grilled Vegetables: Serve a colorful array of grilled vegetables, such as zucchini, bell peppers, and asparagus, to add a healthy and vibrant element to the indulgent dessert.

Fruit Platter: Prepare a beautiful fruit platter with a variety of fresh, seasonal fruits to cleanse the palate and provide a light and juicy contrast to the rich and gooey molten lava cakes.

Similar Recipes to Try If You Love Molten Lava Cakes

Spicy Mango Salsa: Combine diced mango, red onion, jalapeno, cilantro, and lime juice for a refreshing and spicy salsa to serve with tortilla chips or grilled fish.

Honey Garlic Glazed Salmon: Whisk together honey, soy sauce, garlic, and ginger to create a sweet and savory glaze for pan-seared salmon fillets. Serve with steamed vegetables for a healthy and delicious meal.

Creamy Tomato Basil Soup: Simmer tomatoes, onions, garlic, and basil in a pot with vegetable broth, then blend until smooth. Stir in heavy cream for a rich and comforting tomato basil soup that pairs perfectly with a grilled cheese sandwich.

Grilled Peach and Prosciutto Salad: Grill peach halves until caramelized, then toss with arugula, crispy prosciutto, and a balsamic vinaigrette for a light and flavorful summer salad.

Lemon Blueberry Cheesecake Bars: Mix together a buttery graham cracker crust, creamy cheesecake filling, and swirl in fresh blueberry compote for a tangy and sweet dessert that's perfect for any occasion.

Appetizers and Main Dishes to Complement Peanut Butter and Chocolate Molten Lava Cakes

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory and indulgent stuffed mushrooms. The combination of creamy cheese, flavorful herbs, and earthy mushrooms will leave everyone wanting more. These bite-sized appetizers are perfect for any gathering or party.

Spinach and Artichoke Dip: This creamy and cheesy spinach and artichoke dip is a crowd-pleaser. The rich and flavorful dip is perfect for dipping with bread, crackers, or vegetables. It's a great way to start off any meal or party.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish by combining tender chicken with a rich and velvety Alfredo sauce. Serve it over a bed of al dente fettuccine for a comforting and satisfying meal.

Beef Stir Fry: Whip up a flavorful and colorful stir fry by sautéing thinly sliced beef with an assortment of crisp vegetables in a savory sauce. Pair it with steamed rice for a well-balanced and delicious dinner option.

Why trust this Peanut Butter Chocolate Molten Lava Cakes Recipe:

This recipe offers a delectable fusion of rich bittersweet chocolate and creamy peanut butter, creating a luscious molten lava cake experience. The combination of high-quality ingredients and precise instructions ensures a decadent and indulgent dessert. The incorporation of frozen sweetened peanut butter balls adds a delightful surprise element, elevating the overall sensory experience. The careful attention to detail and the use of classic baking techniques instill confidence in the reliability and authenticity of this recipe. Trust in the expertise behind this creation for a truly unforgettable dessert experience.

Want to share your experience making these decadent Peanut Butter Chocolate Molten Lava Cakes or have any tips to perfect the recipe? Head over to the Baking and Desserts forum section and join the discussion!

FAQ:

How can I ensure the molten lava cakes have a gooey center?

To ensure the molten lava cakes have a gooey center, it's important to not overbake them. Keep a close eye on the cakes towards the end of the baking time and remove them from the oven when the edges are set but the center is still slightly jiggly.

Can I make the peanut butter balls ahead of time?

Yes, you can make the peanut butter balls ahead of time. Simply roll the sweetened peanut butter into balls and store them in the freezer for up to a week before using them in the recipe.

Can I use a different type of chocolate instead of bittersweet chocolate?

Absolutely! You can use semisweet or even milk chocolate if you prefer a sweeter flavor. Just keep in mind that the sweetness level may vary, so you might need to adjust the amount of powdered sugar in the recipe accordingly.

Can I use natural peanut butter instead of regular peanut butter?

Yes, you can use natural peanut butter in this recipe. Just make sure it's well mixed before using it to ensure a smooth and consistent texture in the peanut butter balls.

Can I omit the powdered sugar in the peanut butter mixture?

The powdered sugar not only sweetens the peanut butter but also helps to create a firmer texture for the peanut butter balls. If you prefer less sweetness, you can reduce the amount of powdered sugar, but omitting it entirely may result in a softer, less stable peanut butter filling.