How To Make Jicama and Citrus Salad Recipe
A refreshing and zesty salad with the crunchiness of jicama and the sweet tang of citrus fruits.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 1 large jicama, peeled and julienned
- 2 oranges, peeled and cut into segments
- 1 grapefruit, peeled and cut into segments
- 1 lime, juiced
- 1 tbsp honey
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
- Fresh cilantro, chopped
- Optional: sliced avocado, toasted pumpkin seeds
Instructions
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In a large bowl, combine jicama, orange segments, and grapefruit segments.
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In a small bowl, whisk together lime juice, honey, olive oil, salt, and pepper to make the dressing.
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Pour the dressing over the jicama and citrus mixture and toss well to coat.
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Garnish with cilantro, sliced avocado, and toasted pumpkin seeds if desired.
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Serve chilled.
Nutrition
- Calories : 195kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 148mg
- Total Carbohydrates : 19g
- Dietary Fiber : 6g
- Sugar : 10g
- Protein : 2g
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