How To Make Swedish Pickled Herring Recipe
Sweet and tangy pickled herring, perfect for a Scandinavian feast.
Serves:
Ingredients
- 1 lb herring fillets
- 1 red onion, thinly sliced
- 1/2 cup sugar
- 1 cup white vinegar
- 1/2 cup water
- 1 tsp allspice berries
- 1 tsp coriander seeds
- 1 tsp mustard seeds
Instructions
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Rinse and pat dry herring fillets.
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In a saucepan, combine sugar, white vinegar, and water. Heat over medium heat until sugar is dissolved.
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Let the mixture cool to room temperature.
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Layer herring fillets and sliced onions in a glass jar or container with a tight-fitting lid.
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Add allspice berries, coriander seeds, and mustard seeds to the container.
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Pour cooled vinegar mixture over the herring and onions, making sure everything is submerged.
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Close the lid tightly and let sit in the refrigerator for at least 24 hours before serving.
Nutrition
- N/A
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