How To Make Authentic Swedish Pancakes
Transport yourself to Sweden with this smorgasbord of traditional Swedish recipes that will surely dazzle your tastebuds. Enjoy classic Swedish meatballs or pickled herring for a truly Swedish meal. If you’re looking for a sweet delight, take a gander at our cinnamon bun and caramel almond cake recipes.
Serves:
Ingredients
- 2 eggs
- 1 cup all-purpose flour
- 2 cups milk
- 2 tbsp sugar
- 1/4 tsp salt
- Butter or oil for cooking
Instructions
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In a large mixing bowl, whisk together the eggs, flour, milk, sugar, and salt until smooth.
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Heat a non-stick skillet or crepe pan over medium heat and add a small pat of butter or a drizzle of oil.
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Pour a ladleful of batter into the pan, swirling it around to thinly coat the bottom.
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Cook for about 1-2 minutes, until the edges start to lift and the bottom is golden brown.
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Flip the pancake and cook for another minute on the other side.
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Transfer the cooked pancake to a plate and continue cooking the rest of the batter, adding more butter or oil to the pan as needed.
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Serve the Swedish pancakes warm with your favorite toppings, such as lingonberry jam or powdered sugar.
Nutrition
- Calories : 192kcal
- Total Fat : 5g
- Saturated Fat : 2g
- Cholesterol : 85mg
- Sodium : 182mg
- Total Carbohydrates : 28g
- Dietary Fiber : 1g
- Sugar : 7g
- Protein : 8g
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