Authentic Swedish Pancakes Recipe

In a large mixing bowl, whisk together the eggs, flour, milk, sugar, and salt until smooth.

Heat a non-stick skillet or crepe pan over medium heat and add a small pat of butter or a drizzle of oil.

Pour a ladleful of batter into the pan, swirling it around to thinly coat the bottom.

Cook for about 1-2 minutes, until the edges start to lift and the bottom is golden brown.

Flip the pancake and cook for another minute on the other side.

Transfer the cooked pancake to a plate and continue cooking the rest of the batter, adding more butter or oil to the pan as needed.

Serve the Swedish pancakes warm with your favorite toppings, such as lingonberry jam or powdered sugar.