Name: Swedish Fish Stew Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Scandinavian
Ingredients: 1 lb white fish fillets, diced; 1 can diced tomatoes; 1 onion, diced; 2 carrots, chopped; 2 celery stalks, chopped; 2 garlic cloves, minced; 1 tbsp olive oil; 1 tbsp Swedish seasoning; Salt and pepper, to taste; 3 cups fish or vegetable broth

Swedish Fish Stew Recipe

Ibby Harbin Modified: November 12, 2023

How To Make Swedish Fish Stew

A savory, tomato-based stew loaded with tender fish and vegetables, topped with Swedish herbs.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1 lb white fish fillets, diced
1 can diced tomatoes
1 onion, diced
2 carrots, chopped
2 celery stalks, chopped
2 garlic cloves, minced
1 tbsp olive oil
1 tbsp Swedish seasoning
Salt and pepper, to taste
3 cups fish or vegetable broth

Instructions

In a large pot, heat olive oil over medium heat.
Add onion, carrots, celery, and garlic. Sauté for 5 minutes.
Add diced tomatoes and broth. Bring to a boil.
Add diced fish and Swedish seasoning. Simmer for 15-20 minutes, or until fish is cooked through.
Season with salt and pepper to taste.
Serve hot with a sprinkle of fresh herbs (optional).