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Herring Rollmops Recipe

Herring Rollmops Recipe

Photos of Herring Rollmops Recipe

How To Make Herring Rollmops Recipe

Pickled herring fillets rolled around slices of onion and dill pickle.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 8 pickled herring fillets
  • 1/2 cup white vinegar
  • 1/4 cup sugar
  • 1/2 onion, thinly sliced
  • 2 dill pickles, thinly sliced
  • 4 toothpicks


  1. In a small saucepan, combine white vinegar and sugar. Heat until sugar dissolves.

  2. Place herring fillets on a plate and top each with a slice of onion and dill pickle.

  3. Roll up tightly and secure with a toothpick.

  4. Place rollmops in a shallow dish and pour vinegar mixture over them.

  5. Cover and refrigerate for at least 4 hours before serving.


  • Calories : 129kcal
  • Total Fat : 4g
  • Saturated Fat : 1g
  • Cholesterol : 56mg
  • Sodium : 1538mg
  • Total Carbohydrates : 5g
  • Dietary Fiber : 0g
  • Sugar : 4g
  • Protein : 18g
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