How To Make Herring Rollmops Recipe
Pickled herring fillets rolled around slices of onion and dill pickle.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 8 pickled herring fillets
- 1/2 cup white vinegar
- 1/4 cup sugar
- 1/2 onion, thinly sliced
- 2 dill pickles, thinly sliced
- 4 toothpicks
Instructions
-
In a small saucepan, combine white vinegar and sugar. Heat until sugar dissolves.
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Place herring fillets on a plate and top each with a slice of onion and dill pickle.
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Roll up tightly and secure with a toothpick.
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Place rollmops in a shallow dish and pour vinegar mixture over them.
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Cover and refrigerate for at least 4 hours before serving.
Nutrition
- Calories : 129kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 56mg
- Sodium : 1538mg
- Total Carbohydrates : 5g
- Dietary Fiber : 0g
- Sugar : 4g
- Protein : 18g
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