Photos of Swedish Potato Gratin Recipe
How To Make Swedish Potato Gratin
A creamy and comforting potato dish, perfect for a hearty family dinner.
Serves:
Ingredients
- 2 lbs potatoes, peeled and thinly sliced
- 1 cup heavy cream
- 1 cup grated Gruyere cheese
- 2 cloves of garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp butter
Instructions
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Preheat the oven to 375°F.
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In a saucepan, heat the cream and minced garlic over low heat for 5 minutes.
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Grease a baking dish with butter and layer the sliced potatoes in it.
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Pour the cream mixture over the potatoes and sprinkle the grated Gruyere cheese on top.
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Season with salt and pepper.
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Cover the dish with aluminum foil and bake in the preheated oven for 1 hour.
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Remove the foil and bake for an additional 15 minutes to brown the top.
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Let cool for 5 minutes before serving.
Nutrition
- Calories : 583kcal
- Total Fat : 39g
- Saturated Fat : 23g
- Cholesterol : 125mg
- Sodium : 956mg
- Total Carbohydrates : 42g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 18g
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