Name: Swedish Cream Sauce Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: European
Ingredients: 1 cup heavy cream; 2 tbsp dijon mustard; 1 tbsp white wine vinegar; 1 tbsp honey; salt and pepper to taste

How To Make Swedish Cream Sauce Recipe

A rich and creamy sauce with a touch of tanginess, perfect for topping off meat or vegetables.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

1 cup heavy cream
2 tbsp dijon mustard
1 tbsp white wine vinegar
1 tbsp honey
salt and pepper to taste

Instructions

In a small saucepan, whisk together the heavy cream, dijon mustard, white wine vinegar, and honey.
Bring the mixture to a simmer over medium heat, stirring frequently.
Once the sauce has thickened slightly, remove from heat and season with salt and pepper to taste.
Serve hot over meat or vegetables.