Coriander seeds

Coriander seeds are a versatile and essential ingredient in many global cuisines, adding a unique flavor and aroma to a variety of dishes. This collection of recipes showcases the diverse ways you can incorporate coriander seeds into your cooking. From the fragrant Indian Quinoa Salad and Northern Indian Chicken Curry to the vibrant Thai Green Curry Paste and Easy Garam Masala, you'll find plenty of inspiration. Try the Authentic Mole Sauce for a rich, complex flavor or the Dabeli for a delicious Indian street food snack. For something lighter, the Israeli Pickled Cucumbers and Spicy Quick Pickled Radishes offer a refreshing crunch. Don't miss the Gazpacho with runner bean tempura & pickled coriander seeds for a unique twist on a classic soup or the Mozzarella & Orange Salad with Coriander Seed Dressing for a fresh, zesty salad. For a hearty meal, the Alaska Rockfish with Turmeric Cauliflower Steaks and Curry Butter and Spatchcocked Grilled Chicken with Orange and Ginger are perfect options. Finally, the Beetroot, cumin & coriander soup with yogurt and hazelnut dukkah offers a comforting and flavorful dish. Enjoy exploring these recipes and discovering the many ways coriander seeds can enhance your culinary creations.