How To Make Lebanese Lamb Kofta Recipe
Deliciously spiced lamb kofta, perfect for a Middle Eastern-inspired meal.
Serves:
Ingredients
- 1 lb ground lamb
- 1 small onion, grated
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp ground coriander
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
- 4 wooden skewers
Instructions
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In a large bowl, mix together the ground lamb, grated onion, breadcrumbs, minced garlic, spices, salt, and pepper.
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Divide the mixture into 4 portions and shape each portion around a wooden skewer into a long sausage shape.
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Preheat a grill or grill pan to medium heat.
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Grill the lamb kofta for 8-10 minutes, turning occasionally, until the meat is cooked through.
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Serve hot with yogurt sauce, rice, and fresh herbs.
Nutrition
- Calories : 401kcal
- Total Fat : 28g
- Saturated Fat : 11g
- Cholesterol : 101mg
- Sodium : 392mg
- Total Carbohydrates : 9g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 28g
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