How To Make Herring Sandwich
Scandinavian-style sandwich with flavorful herring and fresh veggies.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 8 slices of rye bread
- 8 pieces of pickled herring
- 1/2 red onion, thinly sliced
- 1/2 cup sliced cucumber
- 1/4 cup chopped fresh dill
- 1/4 cup mayonnaise
Instructions
-
Toast the rye bread slices until golden brown.
-
Spread a thin layer of mayonnaise on each slice.
-
Top with herring pieces, red onion, cucumber, and fresh dill.
-
Serve open-faced, and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 30mg
- Sodium : 650mg
- Total Carbohydrates : 38g
- Dietary Fiber : 6g
- Sugar : 4g
- Protein : 16g
Have you tried this herring sandwich recipe? Share your experience and discuss any variations or tips in the Recipe Sharing forum.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments