How To Make Swedish Lingonberry Jam Recipe
Delicious and traditional Swedish jam using lingonberries, perfect for spreading on toast or serving with meatballs.
Serves:
Ingredients
- 2 cups lingonberries
- 1 cup sugar
- 1/2 cup water
- 1 cinnamon stick (optional)
Instructions
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Rinse lingonberries in a colander and set aside.
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In a medium saucepan, combine sugar and water. Heat over medium heat until sugar dissolves.
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Add the lingonberries to the saucepan and stir to combine.
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Bring mixture to a boil and then reduce heat to low. Simmer for about 20 minutes, stirring occasionally, until the berries have popped and the mixture has thickened.
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Remove the cinnamon stick and let the jam cool to room temperature.
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Transfer the jam to a jar with a tight-fitting lid and store in the refrigerator.
Nutrition
- Calories : 167 kcal
- Total Fat : 0.3g
- Sodium : 2mg
- Total Carbohydrates : 43.2g
- Dietary Fiber : 2.1g
- Sugars : 39.4g
- Protein : 0.3g
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