How To Make Swedish Meatball Burgers
Transport yourself to Sweden with this smorgasbord of traditional Swedish recipes that will surely dazzle your tastebuds. Enjoy classic Swedish meatballs or pickled herring for a truly Swedish meal. If you’re looking for a sweet delight, take a gander at our cinnamon bun and caramel almond cake recipes.
Serves:
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup milk
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp ground allspice
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 burger buns
- Lingonberry sauce, for serving
- Fresh parsley, for garnish
Instructions
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In a large bowl, combine ground beef, breadcrumbs, chopped onion, milk, Worcestershire sauce, garlic powder, allspice, nutmeg, salt, and black pepper. Mix well.
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Shape the mixture into 4 equal-sized patties.
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Preheat a grill or a skillet over medium heat. Cook the patties for about 4-5 minutes on each side, or until cooked through and nicely browned.
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Toast the burger buns, if desired.
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Serve the Swedish meatball burgers on the toasted buns, topped with lingonberry sauce and garnished with fresh parsley.
Nutrition
- Calories : 450kcal
- Total Fat : 20g
- Saturated Fat : 8g
- Cholesterol : 90mg
- Sodium : 680mg
- Total Carbohydrates : 35g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 31g
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