How To Make Creamed Herring Recipe
A classic Scandinavian dish made with pickled herring in sour cream sauce.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 1 cup pickled herring, drained and chopped into bite-sized pieces
- 1 cup sour cream
- 1/4 cup finely chopped red onion
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1 tbsp chopped fresh dill
- Salt and pepper to taste
Instructions
-
In a mixing bowl, combine the sour cream, onion, Dijon mustard, lemon juice, dill, salt, and pepper.
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Stir in the chopped herring until everything is well combined.
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Garnish with fresh dill and serve with crackers or rye bread.
Nutrition
- Calories : 244kcal
- Total Fat : 21g
- Saturated Fat : 10g
- Cholesterol : 63mg
- Sodium : 646mg
- Total Carbohydrates : 5g
- Dietary Fiber : 0g
- Sugar : 3g
- Protein : 9g
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