How To Make Swedish Dill Potatoes Recipe
Creamy and flavorful, these dill potatoes are a classic Swedish side dish perfect for any meal.
Serves:
Ingredients
- 1 pound new potatoes
- 1 tablespoon butter
- 1 tablespoon chopped fresh dill
- 1 tablespoon flour
- 1/2 cup milk
- Salt and pepper to taste
Instructions
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Wash the potatoes and cut into bite-sized pieces.
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In a pot, cover potatoes with cold water and bring to a boil. Cook until tender, about 10-15 minutes.
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In a separate pot, melt butter and stir in flour to make a roux.
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Gradually add milk to the roux, stirring constantly, until the mixture thickens.
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Add dill, salt, and pepper to the milk mixture.
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Drain the potatoes and combine with the dill sauce. Serve immediately.
Nutrition
- Calories : 158kcal
- Total Fat : 5g
- Saturated Fat : 3g
- Cholesterol : 15mg
- Sodium : 79mg
- Total Carbohydrates : 24g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 4g
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