How To Make Herring Salad Recipe
This salad recipe features the delicate flavor of herring, mixed with fresh vegetables and a tangy dressing.
Preparation: 20 minutes
Cooking: 0 minutes
Total: 20 minutes
Serves:
Ingredients
- 4 herring fillets, canned or pickled, drained
- 1 cucumber, sliced
- 2 tomatoes, chopped
- 1 red onion, thinly sliced
- 2 tbsp of capers
- 1/2 cup of sour cream
- 2 tbsp of lemon juice
- Salt and pepper, to taste
Instructions
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In a bowl, whisk together the sour cream, lemon juice, salt, and pepper to make the dressing.
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In a separate large bowl, combine the herring fillets, sliced cucumber, chopped tomatoes, thinly sliced red onion, and capers.
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Pour the dressing over the salad mixture and toss gently to combine.
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Serve the salad immediately or store it in the refrigerator until ready to serve.
Nutrition
- Calories : 224kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 68mg
- Sodium : 275mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 16g
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