How To Make Swedish Cardamom Bread
A soft and flavorful bread with a hint of cardamom spice.
Serves:
Ingredients
- 1/4 cup of warm water
- 1 tbsp of active dry yeast
- 1 cup of milk
- 1/2 cup of sugar
- 1/2 cup of butter, melted
- 2 tsp of ground cardamom
- 1 tsp of salt
- 1 egg
- 4 cups of flour
Instructions
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In a bowl, mix the water and yeast, let sit for 5 minutes.
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In a large bowl, mix the warm milk, sugar, melted butter, cardamom, salt, and egg.
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Add the yeast mixture and stir to combine.
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Add the flour, 1 cup at a time, mixing until the dough forms a ball.
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Turn the dough onto a floured surface and knead for 5-7 minutes.
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Place the dough in a greased bowl, cover and let rise for 2 hours.
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Preheat oven to 375°F.
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Punch down the dough and form into a long loaf.
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Place on a greased baking sheet and let rise for 30 more minutes.
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Bake for 25-30 minutes, or until golden brown.
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Let cool on a wire rack.
Nutrition
- Calories : 819kcal
- Total Fat : 28g
- Saturated Fat : 17g
- Cholesterol : 107mg
- Sodium : 799mg
- Total Carbohydrates : 124g
- Dietary Fiber : 4g
- Sugar : 36g
- Protein : 16g
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